24 in 24: Last Chef Standing is all about endurance, speed and agility in the kitchen. But when hosts Michael and Esther are cooking at home, they focus on flavor and technique.

"Take care not to overcook the egg — you want it runny so that it coats the vegetables and crunchy rice with every bite," Esther says.

Simple ingredients like crumbled feta, San Marzano tomatoes and garlic will make this comforting egg dish a top-contender for your breakfast-for-dinner rotation.

Japchae are Korean sweet potato noodles. They're light but durable, and they absorb the bold flavors of Esther's seasame beef in this hearty stir-fry.