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Aarón's Latin recipes will inspire you to cook bold dishes at home.

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Aarón Sánchez is chef-partner of Johnny Sánchez, with locations in Baltimore and New Orleans. He is a judge on Food Network's hit series Chopped and the host of Cooking Channel's Emmy-nominated Taco Trip.

Most Popular Recipes

All Recipes by Aaron Sanchez

Hot Punch (Ponche)

Mexican Brownies with Canela Whipped Cream

Steamed Clams with Salsa Verde

Sugarcane Chicken Skewers with Sango Sauce

Roasted Cornish Hens with Chorizo Cornbread Stuffing

Ancho Chile Glazed Ribs

Roasted Lamb with Pomegranate-Tamarind Sauce

Fajitas with Marinated Flank Steak and Rajas

Argentinean Steak with Parsley Sauce: Carne y Chimichurri

Chorizo and Cornbread Stuffing

Achiote Marinated Baby Chickens Stuffed with Chorizo and Mustard Greens

Mero en Ma Cum (Striped Bass in Achiote and Sour Orange Sauce)

Mexican Avocado Salsa

Grilled Shrimp With Orange-Habanero Mojo

Snapper Veracruzana

Roasted Chestnut, Fig and Cornbread Stuffing

Margarita Granita

Grilled Lobster with Yucatan-Style Recado (Spice Rub)

Corn With Chile-Lime Butter

Sangrita

Achiote Marinated Cornish Hens Stuffed with Chorizo and Mustard Greens

Chorizo and Corn Bread Stuffing

Ensalada de Napalitos: Cactus Shoot Salad

Smoked Mushroom Salsa

Braised Duck Tamales with Sour Cherry Mojo

Carne Asada Tacos

Mexican Stew: Birria

Beef Tacos: Tacos de Carne Asada

Chorizo and Cornbread Stuffing

Yuca Fritters with Pickled Red Onions

Corn with Chile Lime Butter

Quail in Rose Petal Sauce

Johnny Sanchez House Margarita

Steamed Mussels in Tequila Chipotle Broth

Papaya and Mango Batidos

Agua Fresca de Pepino: Cold Cucumber Drink

Yuca with Garlic-Citrus Sauce: Yucca con Mojo

Guava Empanadas: Empanadas de Guava

Picadillo

Braised Short Ribs in Pasilla Chile Pozole

Coconut Flan

Albonbigas: Reception Meat Ball Stew

Vine-ripe Tomato Salad with Queso Fresco, Cilantro, and Serrano

Salsa Verde Base

Tamarind Glazed Ribs with Chayote and Mango Slaw

Tostones (Green Plantain Chips)

Cinnamon-Spiced Hot Chocolate Cookies

Gorditas: Stuffed Pockets of Love

Tamarind Adobe Pork Loin with Dry Fruit Relleno (Stuffing)

Pecan Pie

Moro (Black Bean and White Rice)

Pork Roast on Parsnip Rack

Adobo Rubbed Turkey Breast with Chorizo Cornbread Stuffing

Yuca con Mojo

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