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Anne shares her secrets to pursuing a fulfilling career.

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See the most-important things Anne has learned as a chef.

Industry Know-How
Anne Burrell has worked at some of New York's top restaurants and hosts Worst Cooks in America and Vegas Chef Prizefight.

Most Popular Recipes

All Recipes by Anne Burrell

Dry Rubbed Porterhouse Steak With Bagna Cauda Sauce, Roasted Cauliflower, Porcini Hash and Poached Egg, and Tuscan Kale Chips

Marinated Lamb Shoulder Chops with Tzatziki, Arugula, and Feta

Potato Pancakes

Maple Sausage, Egg and Cheese on a Donut

Meyer Lemon Ricotta Pancakes with Macerated Strawberry Coulis

Bread and Butter Pudding

Steak and Mushroom Hash with a Sunny-Side Up Egg

Kale and Pine Nut Salad

Brussels Sprouts with Pomegranate Seeds

Mexican Tripe and Pork Soup

Coq au Vin

Chicken Noodle Soup

Honey-Rosemary Wings with Greek Yogurt and Lemon Garlic Dipping Sauce

Marinara Sauce

Marbled Swiss Roll Cake with Amarena Cherry Mascarpone Buttercream

Gazpacho

Bone-In Pork Chop with Mole and Tomato and Corn Rice

Omelet with Onions, Zucchini, and Fontina

Hazelnut Cake with Nutella Mousse

Flounder Piccata with Haricots Verts and Mushrooms

Parsnip Potato Puree

Eggplant Parmesan with Rigatoni

Sauteed Kale

Coconut Custard Trifle with Vanilla Bean Whipped Cream and Tropical Fruit with Macadamia Nuts

Fried Green Tomatoes with Burst Cherry Tomatoes, Pancetta and Lobster

Stuffed Calamari with Snapper and Fregola in a Burst Cherry Tomato Sauce

Cranberry-Clementine Sauce

Ricotta, Guanciale and Spinach Tortellini with Tomato Sauce

Chicken Roulades with Chorizo and Manchego

Turkey Burger

Pea and Goat Cheese Stuffed Ravioli

Cheesy Fries with Ham and Egg

Olive Oil Cake with Blueberries and Mascarpone

Carrot and Potato Puree

BLT Eggs Benedict with Roasted Potato Hash

Warm Lentils with Mustard Vinaigrette

Grilled Pizzetta with Ricotta, Sausage, Arugula and Chili Oil

Shrimp and Fennel Crostini

3-Layer Sour Cream Cake with Cream Cheese Frosting

Bacon Wrapped Dates Stuffed with Manchego

Grilled Corn, Bacon and Chile Crostini

Poulet de Grand-Mere

Seared Scallops with Cauliflower Puree, Roasted Cauliflower and Apple-Bacon Chutney

NY Strip Steak with Mushroom Pan Sauce, Crispy Potatoes with Bacon and Snap Peas with Shallots and Mint

Prosciutto and Pickled Vegetables With Cheese

Marinated Arctic Char with Salsa Verde

Roasted Garlic-Asiago Dip With Cheese Crackers

Almond and Raisin Biscotti

Super-Thick Hot Chocolate

Fish Tacos

Pork Roulade with Broccoli Rabe and Sausage Stuffing and Mustard Mashed Potatoes

Almond Caramel Thumbprints

Pasta Bolognese

Pork Milanese with Warm Autumn Salad and Poached Egg

More From Anne