Bio
Athen Fleming has built a remarkable career at Food Network, where he has contributed for over 28 years in the Culinary Production Kitchen. Known for his exceptional organizational skills and dedication, Athen plays a key role behind the scenes in ensuring the kitchen’s efficiency and readiness for production.
Experience
As Head Steward, Athen oversees the essential operations of the Culinary Production Kitchen, including the meticulous storage, organization, and sanitation of culinary tools and equipment. His responsibilities also involve managing inventory, receiving and stocking supplies, and supporting the culinary team with prep work for television shows, recipe development, and Food Network Magazine features. Athen's reliability and enthusiasm have made him an indispensable member of the team, known for his ability to handle both daily tasks and high-pressure projects with care and precision. His presence adds to the collaborative spirit and smooth execution that define the Food Network kitchen environment
