Explore BBQ USA with Michael Symon
Michael criss-crosses the country to check out some of the most-esteemed 'cue competitions and try the meaty masterpieces they're famous for.
Burgers, Pork, Steak and More 11 Photos
Michael is the king of all things meat, and these dishes prove it.
Episodes
See Episode GuideShake Your Money Muscle
Michael Symon heads to Tifton, Ga., for the Rhythm and Ribs BBQ Festival, where more than 60 teams fight it out to prove their 'que is the best and claim over $5,000 in prizes. There are longtime friends and rivals as well as newcomers ready to compete.
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Michael Symon
Food Network Chef and HostChef Michael Symon cooks with soul. Growing up in a Greek and Sicilian family, the Cleveland native creates boldly flavored, deeply satisfying dishes at his four restaurants in America’s heartland: Lola, Lolita, Roast and B Spot. He also shares his exuberant, approachable cooking style and infectious laugh with viewers as an Iron Chef on the Food Network.
