Wildcard Kitchen is a poker-style cooking competition of high-risk, high-reward buy-ins and difficult challenges hosted by Eric Adjepong. Each round, seasoned Food Network chefs face wild-card twists that throw a wrench in the competition. No card night is complete without a cocktail to sip on while making your ultimate poker face, so we've paired each Wildcard Kitchen competitor with a drink. Pick your fave to enjoy while bingeing Season 2.

Chef Rocco DiSpirito brings his Italian American heritage to every competition in the form of delicious pastas, hearty soups and rich sauces. Enjoy a taste of Italy from your own sofa with this classic negroni recipe made with gin, sweet vermouth and Campari.

This refreshing nonalcoholic cooler is easy to whip together right before watching Andrew Zimmern's surprising creations in the Wildcard Kitchen. Tomato, basil, balsamic vinegar and sparkling water combine for a savory and balanced beverage.

Michael Symon's cooking takes a Southern twist in the Wildcard Kitchen with creamy shrimp and grits. If you find yourself craving a different kind of taste of the South, try a quintessential bourbon peach smash — made with muddled peaches, mint, lime and sugar.