Recipe courtesy of
Steve Jackson
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Steve Jackson
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Bloody Mary Michelada
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 34
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 9 g
- Dietary Fiber
- 1 g
- Sugar
- 6 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 265 mg
This play on a michelada is inspired by the flavors of a Bloody Mary. Orange, tomato and lime juices are mixed in a chilled, ice-filled beer glass with adobo sauce, Worcestershire sauce and salt. Top with cold wheat beer and garnish with an orange wedge.
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 34
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 9 g
- Dietary Fiber
- 1 g
- Sugar
- 6 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 265 mg
Ingredients
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Directions
- Run an orange wedge along the rim of a chilled large glass. Put some salt in a saucer and dip the rim of the glass in the salt to coat; fill with ice.
- Add the orange, tomato and lime juices, the adobo sauce, Worcestershire and a pinch of salt; stir. Top with chilled wheat beer and garnish with the remaining orange wedge.
