Brian Malarkey
He's a chef-restaurateur and the host of Cutthroat Kitchen: Knives Out.
Brian Malarkey Bio
Brian Malarkey is one of the country’s most successful and sought-after chef-restaurateurs. He has created more than 15 successful restaurant concepts throughout his career. His first restaurant group, which was sold to the Hakkasan Group, expanded to more than 10 locations in the U.S. and internationally under his leadership. Following that, Malarkey established a second restaurant group, the Puffer Malarkey Collective, with his longtime business partner, Christopher Puffer, which includes four diverse concepts in San Diego, including Herb & Wood, Herb & Sea, Animae, Steakhouse Le Coq and, in partnership with the Irvine Company, Herb & Ranch. His most recent venture, Hawkeye & Huckleberry Lounge, is a modern cowboy restaurant and bar located in his hometown of Bend, Oregon, under The Brothers Malarkey Portfolio. Malarkey has been a judge on Food Network’s Guy’s Grocery Games, Chopped and an upcoming episode of 24 in 24: Last Chef Standing, as well as a competitor on Tournament of Champions and Wildcard Kitchen. He was also a contestant on Top Chef (Season 3) and Top Chef All-Stars (Season 17) and a winning mentor on The Taste.
The Latest on Brian
All the Details on Food Network's 'Cutthroat Kitchen: Knives Out'
'Cutthroat Kitchen' premieres Tuesday, May 13 and features all-new host Brian Malarkey. Here's everything you need to know.
Get to Know the Chefs and Qualifiers Competing in 'Tournament of Champions' Season VI 33 Photos
This season, 32 of the world's greatest chefs will go head to head in the single-elimination, bracket-style competition.
These Are the All-Star Chefs Betting It All in ‘Wildcard Kitchen’ Season 2 10 Photos
The stakes are high and the pay-offs are sweet in this star-studded culinary game of poker.
