35 Cauliflower Recipes You Can Always Count On

Once just a humble veggie, perfect for roasting in the oven, cauliflower has become the ingredient of choice for a number of healthy takes and creative dishes. It can stand in for meat, replace rice and is the superstar of low-carb replacements. Cauliflower crust pizza, anyone? Whether you’ve been growing cauliflower in your garden or have a habit of picking some up whenever you’re at the grocery store, you can’t go wrong when you cook with this cruciferous gem. We love it so much, in fact, that you won’t hear us complain when it’s paired with a creamy cheese sauce for this veggie-forward take on macaroni and cheese—that completely skips the pasta!

The secret to these crispy cauliflower tacos is the rice flour. It creates the crispiest crust on the cauliflower, making it the perfect vessel for the tangy cabbage slaw and spicy chipotle avocado sauce. These vegetarian tacos will be sure to inspire your weeknight meals.

Katie steams the cauliflower first, then drains out the moisture to create a crisp, golden-brown pizza crust. Top with your favorite sauce and cheese for a healthier twist on everyone’s favorite meal.

This delicious, hearty cauliflower parm doesn't skimp on the flavor and will satisfy everyone, from vegetarians to the most die-hard carnivore.