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Experience the thrill of getting a personal lesson from a renowned chef. Learn their secrets. Share insights into flavor, spice and more, all on the only show that brings some of the world's most notable chefs into viewers' homes and personal recipe files.

Most Popular Recipes

All Chef Du Jour Recipes

Rustic Vegetable Casserole

Orange Black Sesame Tuilles

Crisp Grit Cake Foie Gras Club

Fennel Crusted Tuna

Fiesta Bone

Buttercream

Polenta French Fries

Garlic Croutons

Pappadelle with Ginger Beef and Bok Choy

Sweet Grit Triangles

Callaloo

Roasted Carrot and Feta Salad with Za'Atar

Butterscotch Sauce

Mixed Nut Buttercrunch Candy

Quail Samosa

Baked Pasta with Cauliflower and Cheese

Spicy Seared Tuna with Sesame Vinaigrette

Tea Salmon in the Garden with Lemon

Marinated Shiitake Mushrooms

Rocky Roadtrip Carob Bars

Squab with Young Morels, Roast Garlic and Sage Polenta

Roasted Shrimp on Chick Pea Pancakes with Mango and Green Onion

Vegetable Bayaldi

Sauteed Shrimp with Peppers, Spicy Peach Chutney and Cheese Grit Cakes

Tortilla Pizzas with Feta Cheese, Tomatoes, and Olives

Brazil Nut Crusted Pork Chops

Breaded Eggplant

Goan Spiced Crab Cakes, Pappadums, Avocado and Tamarind

Chocolate Peanut Butter Truffles

Honeyroast Chicken

Herbed Ricotta Cheese Spread

After Dinner Mints

Candied Yams

Portobello Steak and Scallion Potato Tower

Seafood Chili

Souffle of Dover Sole with Crab, Ginger and Lemon Grass

Chestnut Honey-Baked Pears Stuffed with Mascarpone

Grilled Jalapeno Polenta with Sweet and Sour Chutney

House Smoked Salmon, Potato, Grilled Stack, with Chive Mousse, garnished with Vegetable Ceviche

Maple Roasted Stuffed Bacon Rolls

Quick Fish Stock

Sugar Dough

Maple Walnut Baked Apples

Arctic Char in a Broth with Cabbage and Mushrooms

Sweet Corn, Jicama, and Baby Spinach Salad with Tequila Lime Dressing

Chocolate Chestnut Buche de Noel

Grilled Eggplant Soup

Baked Whole Sea Bass Citrus

Paillard of Salmon with a Ginger Shallot Vinaigrette, Baby Greens with Papaya and Basil

White Bean Salad with Grilled Shiitake, Shallots and Smoked Sturgeon

Roast Hanger Steak, Port Wine and Shiitake Mushroom with Roast Shallots

Sea Bass in Celery Leek Broth with Provencal Vegetable Ravioli

Baked Tofu Szechuan Style

Mochaccino Latte

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