5 Ingredient Dishes

Whip up dinner with one of Claire Robinson's signature dishes made with five ingredients or fewer.

Sweet and Savory

End the meal with this easy-to-make dessert.
Limoncello Raspberry Torte
Claire Robinson is a chef, cookbook author and culinary consultant in New York City. Claire focuses on using as few ingredients as possible to create seasonal recipes to share with the home cook as well as in her professional restaurant menus.

Most Popular Recipes

All Recipes by Claire Robinson

Brown Butter Banana Muffins

Caesar Salad

House Sausage

Dry Rubbed BBQ Chicken

Spicy Sweet Potato Chips

Layered Shrimp Salad

Hanger Steak with Shallot Cherry Sauce

Chocolate Molten Cakes

Smooth White Grape Gazpacho

BBQ Cheese Straws

Mini Strawberry Mascarpone Tarts

Caesar's Little Toasted Gem

Turtle Graham Bars

Creamed Spinach

Hushpuppies

Royal Gin Fizz

Mini Fried Candy Bars

Greens with Fresh Raspberry Vinaigrette

Classic Shortbread Cookies in 4 Ingredients with added 1 ingredient Variations

Baby Heirloom Tomato and Cucumber Salad

Soda Bread

Bacon Prawns with Cheese Dip

Mint Lemon Syrup

Grilled Prawns with Caper Tzatziki

Vanilla Bean Coconut Yogurt Smoothie

Maple Roasted Sweet Potatoes

Panzanella Stuffed Heirloom Tomatoes

Carrot Celery Root Puree

Sweet and Spiced Pecans

Family Fresh Green Bean Casserole

Beef Stroganoff

Granola Topping

Tart and Crunchy Fresh Tuna Salad

Rosemary Parmesan Shortbread

Braised Beef Brisket

Roasted Cauliflower With Dates and Pine Nuts

Butternut Squash Soup

Bourbon-Soaked Peach and Lardo Crostini

Creamy Broccoli Soup

Claire's Spinach Carbonara

Roasted Grape Tomatoes with Tangled Noodles

Frozen Lemon Mint Juleps

Muffaletta

Claire Robinson's Dark and Spooky

Fresh Long Island Fluke and Melon Crudo

Beef Tenderloin with Port Sauce

French Toast with Strawberries and Cream

Big Apple Bubbletini

Sauteed Green Beans with Garlic Chips

Chocolate Souffles

Spicy Baked Chickpeas

Clementine Cosmos

Roasted Chicken with Pomegranate Molasses

White Chocolate Mousse