About the Show

Sara Moulton shares her favorite recipes and her years of experience as Gourmet Magazine's executive chef.

Most Popular Recipes

All Cooking Live Recipes

Aunt Lisl's Butter Cookies

Rock Candy

Pommes Frites (French Fries)

Grilled Vegetable Pizza

Potato Dumplings

White Butter Sauce: Beurre Blanc

Garlic Beet Greens

Seared Wild Striped Bass on Chive Whipped Potatoes

Crab Louis

Mississippi Mud Pie

Loin of Pork with Fig, Pomegranate, and Chipotle

Creme Brulee

Jap Chae (Stir Fried Glass Noodles with Vegetables)

Chestnut Bisque with Chanterelles and Fresh Chestnuts

Asparagus and Parmesan Scrambled Eggs

Chocolate Fondue

Jerk Cream

Linguine with Clam Sauce

Chicken Over Bow Ties

Potato, Leek and Watercress Soup with Bay Scallops

Vidalia Onion Steak and Wilted Spinach Salad

Stir Fried Water Spinach

Quick Tomato Sauce

White Chocolate Chunk-Macadamia Nut Cookies

Vita Greco's Gravy

Fennel, Apple and Celery Root Gratin

Spiced Bocconcini and Tomatoes

Fried Egg, Red Pepper, Garlic and Herb Topping for Pasta

Meatloaf with Fried Onions and Tomato Gravy

Pitti Boop Sandwich

Mashed Sweet Potatoes

Eggs "Benedict" with Quail Eggs and Spiced Biscuits with Lemongrass-Crab-Fennel Salad

Potato Latkes

The Absolute Best Fried Vidalia Onion Rings

Pineapple Fritters

The Best Bbq Ribs

Pesce Azzuro alla Griglia

Ta'Miyya

Turkey Croquettes

Roasted Game Hens Stuffed Under the Skin with Herbed Ricotta

Herb Smoked Pacific Salmon with Shaved Fennel and Dill Salad

Merluzzo Mimosa

Lemon Confit

Haricots Verts with Minty Cherry Tomatoes

Chicken Breasts Chasseur (Supremes de Volaille Chasseur)

Romaine Salad with Texas Ruby Red Grapefruit and Roquefort in Pomegranate-Port Vinaigrette

Stromboli

Whole Wheat Peach Pancakes

Smoked Salmon Souffle Roulade

Baked Potato

Caraway Noodles

Stuffed Cornish Game Hens with Pine Nuts and Raisins

Charlotte Russe

White Chocolate-Raspberry Cheesecake