Recipe courtesy of
Amy Stevenson
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Amy Stevenson
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Dirty Bloody Mary
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- Level: Easy
- Total: 15 min
- Active: 5 min
- Yield: 1 drink
For martini lovers who enjoy a twist on their favorite cocktail, this Dirty Bloody Mary combines bold, savory flavors with a playful presentation. The classic combination of vodka and tomato juice gets a kick from vermouth, olive brine, pepperoncino brine and horseradish, while the garnish of olives, pickled pepperoncini and cherry tomatoes brings a delightful burst of tangy, briny goodness. These cocktails aren’t just for brunch—they’re perfect for any occasion when you want something lively and full of flavor!
- Level: Easy
- Total: 15 min
- Active: 5 min
- Yield: 1 drink
Ingredients
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Directions
- Fill a cocktail shaker with ice. Add the vodka, tomato juice, vermouth, olive brine, pepperoncino brine, horseradish, hot sauce and Worcestershire sauce; shake well.
- Strain into a chilled martini glass. Garnish with a pimento-stuffed olive, cherry tomato and pickled pepperoncino.
