About the Show

Kick it up to notches unknown with Emeril Live. In front of a live audience, Emeril Lagasse – master chef and owner of New Orleans' most talked-about restaurants – demonstrates gourmet cooking, with a bam!

ABOUT THE HOST

Since his first job in a bakery, Emeril has hosted TV shows, opened restaurants and become one of the most recognizable chefs of all time.

Most Popular Recipes

All Emeril Live Recipes

Roasted Fresh Ham with Cider Glaze

Tiramisu

Double Crust Apple Pie

The Queens Sauce

Roasted Cherry Tomatoes with Angel Hair Pasta

Tres Leches (Three Milks Cake), Latin America

Beef Fajitas

Smokin' Dave's Cafe's Fiery Cajun Shrimp Alfredo

Chocolate Sauce

Becca Fico Sardines

Spaghetti Bolognese

Split Pea Soup

Tarragon Chicken Salad

Seared Petite Lamb Chops with Rosemary Balsamic Reduction

Mai Tai Cocktails

Daikon Fettuccine with Tomato-Basil Sauce

Pacific Coast Salmon and Wild Ramps, with a Morel, Crawfish, and Fiddlehead Fern Ragout

Kicked Up Sausage Macaroni and Cheese

Texas Style Chili

Fiddlehead Ferns and Angel Hair Pasta

Sweet and Tangy Coleslaw

Sponge Cake

Hasselback Potatoes

Panzanella (Tuscan Bread and Tomato Salad)

Papas Rellenas with Picadillo de Pavo

Mango Sherbet with Tropical Fruit Macedoine

Spicy Thai-Style Pineapple Wraps

Emeril's Never Enough Pork Beer-Braised Sauerkraut

Piadine Sandwiches with Homemade Piadine Dough

Chicken Florentine Burgers

Citrus-Savory Caramel Sauce

Triple Chocolate S'more Pie

Emeril's Duck Chow Mein

Traditional Sangria

Grilled Oysters with Lemon Butter

EJ's Simple Oven-BBQ Ribs

Pizza on a Stick

Pork Chops and Sweet Potato Gravy

Garlic Aioli

Ravioli Napoletana

Zesty Lemon Chicken

Peanut Butter Cream Pie

Emerilized Barbecued Shrimp

Top Shelf Margarita Grande

Curried Pea Soup with Frizzed Ginger

Smoked Trout Hash with Choron Sauce

Yuca con Mojo

Vermicelli with Spicy Chicken Liver-Tomato

BearBQ Ribs

Braised Napa Cabbage with Bacon, Red Wine Vinegar, and Mint

Emeril's Favorite Fried Egg Sandwich

Bouillabaisse with Rouille

Bacon from Heaven

Linguine with Caramelized Onions and Anchovies