About the Show

Emeril's Florida highlights the Sunshine State through the eyes of Emeril on-location with a focus on food, cooking, events and activities around the state. Throughout the series, Emeril will travel throughout Florida and visit the state's top restaurants and resorts. Emeril will also prepare some of his favorite recipes, which often will feature some of the best seafood Florida has to offer. Other segments will feature Emeril attending many of the world-class events, festivals and sports venues throughout the state.

ABOUT THE HOST

Since his first job in a bakery, Emeril has hosted TV shows, opened restaurants and become one of the most recognizable chefs of all time.

Most Popular Recipes

All Emeril's Florida Recipes

McGuire's Steak and Mushroom Pie

Cassis Bouillabaisse

Crawfish Grits and Blackened Shrimp

Triggerfish with Huitlecoche

Bacon Potato Salad

Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad

Oysters Southerfella

Yellowedge Grouper with Savory Sweet Corn Pudding, Oyster Mushroom Vinaigrette and Petite Greens

Chicken Meatballs with Homemade Ricotta

Wild Bill's Hot Dog Chili

Chicken and Waffles with Bourbon Butter-Glazed Fruit

Pan Seared Sea Scallops with Parsnip Puree, Baby Carrots, Arugula and Balsamic Reduction

Crispy Fish Tacos

Cobia with New Smyrna Clam Chowder

Florida Lobster and Fresh Pappardelle with Tomatoes and Chives

Pear and Polenta

Seared Crab Cake with Corn Relish, Roasted Tomato and Pepper Coulis

Sous Vide Escolar with Salsify Puree, Marble Potato, Heirloom Tomato and Fennel

Sauteed Florida Snapper with Succotash and Lemon-Thyme Butter

Herb-Crusted Atlantic Wreckfish with Fresh Citrus Beurre Blanc

Spanish Pork Belly with Apple Butter and Almond Jazz

Florida Grouper with Cucumber Slaw and Key Lime Butter Sauce

Hogfish with Zellwood Farms Corn

Skillet Seared Skirt Steak, Red Onions and Shishito Peppers with Arugula Salad in Honeybell Orange Vinaigrette

Bud and Alley's Barbequed Shrimp

Braised Octopus with Chickpea Salad and Salsa Verde

Corn Cakes with Florida Caviar and Chive Crema

Florida swordfish, Swank Farms Cauliflower, Tomatoes and Chickpeas

Lemongrass-Crusted Crab Cakes

Stinky's Stew with Mema's Pressed Crab Po Boy

Florida Black Grouper all' Acqua Pazza

Onion-Crusted Chicken with Caramel Citrus Glaze

"Dressed" American Wagyu Flat Iron Steak

Mom's Meatballs with Neapolitan Meat Sauce

Black Grouper with Sofrito and Rock Shrimp Toast

Lobster Schnitzel with Key Lime Buerre Blanc

White Water Clams with Beer and Orange Broth

Buffalo Bourguignon with Duck Fat-Poached Red Potatoes

Harry T's Stuffed Chicken

Crabmeat-Stuffed Whole Bay Flounder

Traditional German Goulash

Cured Cobia with Toasted Pine Nut Relish

Clams with Fennel Broth

Cafe Ponte Lobster Salad

Roasted Rack of Lamb with Sauce Romesco

Smoked Buffalo with Melted Fennel, Leeks, and Hearts of Palm Salad with Florida Orange Vinaigrette

Grilled Spicy Sausage with Florida Sweet Potatoes and Peppers with Mustard Vinaigrette

Cobia Poached in Olive Oil with Jicama, Avocado and Lemon Basil Granita

Asian BBQ Lamb Ribs

Alligator Hushpuppies

Pan Seared Scallops with Sweet Yellow Corn and Black Truffle Succotash with Red Pepper Nage

Pubbelly Short Rib Tartare

The Catfish Place's Hush Puppies

Halibut Cheeks with Spicy Aioli