On the Road

About the Show

Bobby Flay is on the prowl. As host, reporter, travel guide and sometime chef, he'll explore cities and regions across the United States, examining local culinary history and character. Meet the people who keep these culinary traditions alive and take them to new heights.

About the Host

Our resident grill master is always on the move with his hit show Beat Bobby Flay.

Pan Roast Venison with Plum Sauce, Sweet Corn Cakes and Crisp Squash Blossoms

Artichoke Provencale

Maple Glazed Ribs

Chiliquiles a la Mexicana de Salsa Moras

Hazelnut Brittle

Stuffed Calamari, Sicilian Style

Shrimp and Andouille Stuffed Quail with Spicy White Wine Sauce

Lamb-Stuffed Green Chiles with Fresh Tomato Puree

Old-Fashioned Butterflied Pork Chops

Fettuccini with Rabbit and Currant-Port Glaze

Geoduck Papaya Ceviche

Boudin Blanc

Pompano Pontchartrain

Whole Fried Artichoke with Meyer Lemon Aioli

Wild Mallard Duck Cassoulet with Duck Confit, White Beans, Surry County Sausage, Braised Greens, and Poached Duck Foie Gras

Escabeche of Pacific Halibut

Christmas Chowder

Roasted Loin of Berkshire Grass-Fed Veal served with Roasted Potatoes with Wild Ramps and Morel Mushroom Sauce

Arcticberry Crusted Venison with Cauliflower Ragout, Mocha Reduction

Run For The Roses (Specialty Cocktail)

Martini

Tartar of Arctic Char with Pelee Island White Fish Caviar, Yukon Gold Pancake, and Ice Wine-Thyme Ice

Black Sea Bass with Corn and Jumbo Lump Crab Saute

Sorrel Drink

Boston Cream Pie

Biscochitos

El Baile Del Sol Margarita

Charmoon's Award Winning Grilled Portobellos

Oyster Pie

Rhode Island Quahog Chowder

Kentucky Hot Brown

Oyster and Clam Pan Roast with Turnip, Truffle, and Thyme

Sorrel Drink

Nancy's Garlic Swiss Chard with a Kick

Country Fried Steak

Poached Oysters in Champagne with a Julienne of Vegetables, Leaf Spinach and Prosciutto Ham

Parker House Schrod (Fresh Catch of the Day)

Grilled Striped Bass with Nono Moma Morgru Sauce

Fire Roasted Artichokes with Herb Aioli

Crab Cioppino

Bone-In Cowboy Rib-eye with Pinto-Wild Mushroom Ragout and Red Chile Onion Rings

Apple Pie

Flan Mexican

Grande "Appassionato Rush"

Shrimp and Grits

Pink's Guacamole Dog

Pear and Berry Napoleon

Parker House Rolls

Burgoo

Oyster House Clam Chowder

Smoked Pork Shoulder

Low Country Stuffed Quail with Oyster-Leek Ragout and Hominy Grits Cake

Spicy Orange Barbecue Sauce and Dip

Apple Crisp