Bio
Fraya is a chef, culinary educator, recipe developer, and writer. She creates content for magazines, websites, and cookbooks. Fraya excels at translating her culinary experience into clear cooking lessons. As a Lead Chef Instructor at the Institute of Culinary Education for over a year, she has a background in teaching. She lives in the Bronx.
Education
She's a graduate of Washington University in St. Louis and the Culinary Institute of America.
