Name: Fried Corn
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 6 servings
Ingredients: 8 ears fresh corn on the cob; 1 stick (4 ounces) vegetable margarine; 1 onion, diced; 2 tablespoons chopped garlic; 1 teaspoon ground black pepper; 1 teaspoon salt; 1 teaspoon chicken base; 1 teaspoon sugar; 1 multicolor bell pepper, diced; 1 teaspoon thyme; 1/4 cup all-purpose flour; 1/2 teaspoon browning and seasoning sauce, such as Kitchen Bouquet

Directions

Shuck the corn (be sure to get all the silk off). Cut the corn off the cobs, then scrape the cobs to get the milk out.
In a cast-iron skillet, add the margarine, corn, onions, garlic, pepper and salt. Continue to brown, then add the chicken base, sugar and 1 cup water. Lower to a simmer. Add the bell pepper and thyme, then taste to make sure it's seasoned right. Continue to simmer. Add the flour and browning sauce.
Serve as a side (it goes well with ribs).