Geoffrey's Extras

Chopped After Hours 14 Videos

Anything can happen when he and the judges face off.

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Geoffrey Zakarian, a master of modern American cuisine, has presided over some of the country’s top kitchens in the past 25 years. Currently, Geoffrey is chef/partner at The Lambs Club and The National in New York City as well as at Point Royal and Counter Point at The Diplomat Beach Resort in Hollywood, FL.

Most Popular Recipes

All Recipes by Geoffrey Zakarian

Chocolate Kiss Cocktail

Melon Caipirinha

Grilled Lobster with Pernod-Caper Butter

Vietnamese-Style Meatloaf Sub

Savory Parmesan Popcorn

Parisian Aperol Spritz

The Lambs Cup

Coconut Tempura Shrimp

Spicy Tuna Tartare

Tomato and Bocconcini Caprese

Sour Puss

Creamy Pickle and Horseradish Dip

Classic French Bearnaise Sauce

Gougeres with Gruyere Mornay and Beer Mustard

Ipaloma

Champagne Cocktail

Pesto-Rubbed Baked Salmon with Smashed Cucumber and Green Apple Salad

Heirloom Tomato Panzanella

Chile Lime Crema and Pork Rind Corn on the Cob

Classic Gibson

Quesa Cubano

Sweet Potato Puree with Caramelized Bananas and Oranges

Cranberry Cocktails

Apple Sorbet, Scotch and Soda Float

Fish Tacos with Papaya Slaw

Greek Wet Rub

Mango Picante

Rum Rickie

Fig Chutney

Slow Roasted Pork Shoulder

Tartar Sauce

Pineapple Breeze

Watermelon Cosmo Punch

Armenian Lamb and Grilled Vegetables

Italian Chicken Pasta Salad

Chocolate Manhattan

Fusilli with Arugula Pesto and Crispy Pancetta

Flaming Lime Drop

Classic French Omelette with Side Salad

Miso Vinaigrette

Salmon-Fennel Salad

S'mores Milkshake

Sazerac Cocktail

Kale Chips

Braised Lamb Shoulder

Hanger Steak with Grilled Salsa

Microwave Steamed Asparagus

Beef Stroganoff

Spaghetti Bolognese

Hachis Parmentier

Walnut Thyme Cornbread

Amaretto Sour

Peanut Sauce Over Shrimp Skewers and Rice Noodles

Lobster Salad

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