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Get an exclusive look at Molly’s life on her sugar beet farm in North Dakota.
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See Episode GuideMeet in the Middle
Molly Yeh makes her favorite Middle Eastern dishes with a Midwestern touch. She prepares her fried Squash Falafel with a spicy Chipotle Ranch drizzled on top, super hearty and Meaty Twice Baked Potatoes with spicy harissa ketchup and her take on Basbousa, a nutty and sweet semolina cake cloaked in tart Cherry Compote for dessert. Plus, she has delicious Date Cream Soda Floats to sip and spoon on the side.
Swedish Send-Off
Molly Yeh hosts a send-off party to destination: Sweden! She whips up a smorgasbord of delightful Swedish-inspired foods, like her sweet Rose Semlor buns with almond bellies and whipped cream toppers, classic savory Swedish Meatballs and a Big Green Salad with Tiny Hasselback Potatoes tossed in spicy Horseradish Dressing. She finishes up with the coolest party dish -- her Smorgastarta that combines salmon salad and egg salad sandwiches in cake form!
Beet Harvest Bash
It's the end of beet harvest season, and Molly Yeh has tons of food in store for the farmers. She whips up her cozy Chorizo and Tot Breakfast Burritos drizzled with ranch, mouthwatering Giant Sausage Pasta oozing with cheese and a citrusy Shaved Fennel Salad. For dessert, her celebratory Beet Red-ish Velvet Cake with Cream Cheese Frosting is truly unBEET-ABLE!
Sing-Along on the Farm
Molly Yeh's hosting a sing-along on the farm, and she's preparing a tasty lunch for the occasion. She makes hearty and comforting Hamburger Mac and Cheese and adorable Chocolate PB and Strawberry J Cupcakes that sing with sweetness. Then, she whips up a quick and easy Korean-inspired dinner, Crispy Rice Bibimbap with ooey-gooey Corn Cheese on the side.
Lawn Game Fun, Harvest Included
It's the beginning of the beet harvest, and for all the non-farmers out there, Molly Yeh hosts a lawn game day filled with Hot Honey Buffalo Cauliflower dunked in blue cheese, crispy Filet-ope-Fish sandwiches with ketchup tartar and a refreshing Watermelon Feta Tomato Salad on the side. For dessert, Molly has Glorified Rice, a Midwest potluck staple, that's all the best parts of cookie salad and rice pudding in one dish!
Moms' Night In
Molly Yeh hosts a moms' night in with her friends on the farm, and there's plenty of good food! She cooks up Grilled Salmon on a bed of colorful Charred Veggie Lemon Orzo, a salty Salami Nicoise Salad, icy cold Elderflower Slushes for sipping and cute-as-a-button Peach Shortcakes to round out the meal.
Long Days, Late Night BBQ Date
Molly and Nick are having a late-night date night! She pulls out all the stops with her juicy Steak Party Sub loaded with deliciousness and a scrumptious Grilled Potato Salad with Zhoung Mayo. For dessert, Molly's velvety Orange Blossom Blondie Ice Cream coated in a rich White Chocolate Raspberry Shell is the perfect treat to end this sweet dinner!
Cookbook Club Potluck: Midwest Church Cookbook Edition
It's Molly Yeh's turn to host her cookbook club, and this week's theme: Midwest church cookbooks. She puts her own twists on some classics to serve up a Ham and Bean Hotdish, Boozy Gelatin Salad, Midwest Green Salad, and Miso Millionaire Bars for dessert! Best club ever!
Mini Van Test Drive Meal
Molly Yeh and Nick are test driving a new van for the family, so Molly whips up some of her fast-food faves to try out in the vehicle. She hits the road with Smoked Turkey and Brie Horseshoe Sandwiches, Air Fryer Chicken Nuggets with Creamy Marinara Sauce, Gooey Butter Cake on a Stick and Pistachio Milkshakes that'll hopefully fit into the cup holders nicely!
Cookbook Club Potluck: Midwest Church Cookbook Edition
It's Molly Yeh's turn to host her cookbook club, and this week's theme: Midwest church cookbooks. She puts her own twists on some classics to serve up a Ham and Bean Hotdish, Boozy Gelatin Salad, Midwest Green Salad, and Miso Millionaire Bars for dessert! Best club ever!
Farm-Style Brunch
Molly Yeh makes a delicious farm-style brunch for her family that's chock-full of flavor! She prepares big, meaty Chorizo Scotch Eggs with oozy golden yolks, homemade English Muffins slathered in fresh Chive Butter, tangy Green Juice Pops with a shot of booze on the side and moist Mixed Berry Crumb Cake!
The Real Farm Spouses of Wheat Harvest
To celebrate the golden season, Molly Yeh hosts a lunch for the real farm spouses of wheat harvest. They'll enjoy hearty Sausage, Squash, Bean and Chard Soup with cloud-like Jumbo Cheesy Stuffed Pitas on the side and Crispy Spicy Broccoli with Yogurt. For dessert, everybody gets their own decadent and out-of-this-world adorable Sweet Potato Mini Cake with Cream Cheese Frosting.
Final Touches House Reno
Molly Yeh and Nick love being comfortable, so they're dining in a special place as Nick installs the final touches on their house reno -- their new porch swing! For a cozy night in, Molly cooks up Wild Rice Pancakes with Cherry Compote, Everything Bagel Chicken and Biscuits and Kimchi Potato Salad. Plus, they'll swing the night away with a slice of her Chocolate Peanut Butter Sheet Cake.
Spiced-Up Date Night
It's Valentine's, so Molly Yeh spices things up with a dinner date on the farm! She gets cooking with Juicy Roasted Sumac Chicken dripping with hot and tangy Zhug sauce, sweet and smoky Matbucha on a fluffy bed of whipped feta, Veggie Fried Rice with warming Middle Eastern spices and deliciously dangerous Chocolate Cardamom Cake Donuts for dessert!
Mighty, Mighty Midwest Meals
Molly Yeh makes a mighty Midwestern "big girl lunch" to treat her oldest daughter! They bond over a creamy and cheesy Chicken Fajita Hotdish and ooey-gooey Monster Cookie Crispy Rice Treats on the side. Then, dinner's a delicious doozy for the fam with hearty Chinese Black Bean Sloppy Joes and slurp-able Wild Rice Soup.
Tea for Three
Molly Yeh is celebrating Mother's Day with a sprinkle-filled tea party! She makes Rose Cupcake Cones, savory Hot Dog Flower Buns, Ham and Cheese Sandwiches on sour cream and chive scones, and Fairy Toast with Marzipan Butter and Homemade Sprinkles.
Brunch All Day
Molly Yeh is hosting a brunch party with a few of her former bridesmaids, and she has all the best brunch bases covered. She starts by making her sweet and fluffy Blueberry Blintzes followed by a satisfying Breakfast Salad with Soft-Cooked Eggs and crispy Walnut Sausage Patties.
Fancy Farm Dinner Party
Molly Yeh's throwing a fancy dinner on the farm with the best moms she knows! It's a meal to impress with her tender Beef Wellington encased in buttery, flakey puff pastry and served with a hearty, cheesy and surprisingly fresh Sausage and Wild Rice Hotdish on the side. For dessert, she has lovely Lavender Panna Cottas with salty, snappy Pretzel Shortbread.
Farm to Tractor
It's wheat harvest time, and Molly Yeh is making a totally tasty wheat truck lunch for two! She has hearty and crispy Fried Chicken Banh Mi Sandwiches, a side of Salt and Vinegar Potato Salad, a savory Miso Broccoli Grain Salad filled with the fruits of her farmer's labors, and a sweet and tart Pickled Plum Crumble for dessert.
Nap Time Meal Done Juuust Right!
Molly Yeh makes a delicious dinner during naptime! She sneaks away to prepare Slow Cooker Asian Wedding Soup, 1-Dish Salmon and Veggies, Tamagoyaki and a Red Bean Snacking Cake with Yogurt Glaze. It's all so easy, she'll even have time for a nap herself!
Cookbook Club Potluck: Midwest Church Cookbook Edition
It's Molly Yeh's turn to host her cookbook club, and this week's theme: Midwest church cookbooks. She puts her own twists on some classics to serve up a Ham and Bean Hotdish, Boozy Gelatin Salad, Midwest Green Salad, and Miso Millionaire Bars for dessert! Best club ever!
Nap Time Meal Done Juuust Right!
Molly Yeh makes a delicious dinner during naptime! She sneaks away to prepare Slow Cooker Asian Wedding Soup, 1-Dish Salmon and Veggies, Tamagoyaki and a Red Bean Snacking Cake with Yogurt Glaze. It's all so easy, she'll even have time for a nap herself!
Girl's Brunch
Molly Yeh treats her girlfriends to her favorite brunch dishes after a night out in Grand Forks. There's Mini Quiches with Peas and Bacon, Garlicky Lemony Kale and a Dark Chocolate Scone Loaf with Marzipan for a sweet treat. Finally, Molly makes a refreshing Fresh Mint Iced Coffee for a morning pick-me-up.
Midwest Passover
Molly Yeh is celebrating day two of Passover on the farm with her super crispy Giant Skillet Latke for lunch. For dinner, there's succulent Spatchcock Roast Chicken with mouthwatering Schmaltzy Potatoes and Green Goddess Sauce and a tangy Pomegranate Pavlova for dessert!
Chinese Family Faves
Molly Yeh is making some tasty family favorites to celebrate a visit from her dad. The menu includes Chicken Pot Stickers with Dipping Sauce, Scallion Pancakes with Maple Carrot Slaw and Green Beans with her versatile Magic Sesame Sauce. The visit ends with Molly and her dad breaking out their instruments for a musical jamming session before enjoying Molly's Sprinkles Cake.
Four Square on the Farm
Molly Yeh loves a good physical workout, and today she's opted for four square. As a reward for her exercise buddies, Molly's grilling Margherita and Prosciutto Pizzettes, Corn with Spicy Calabrian Chili Butter and a special version of the Hagen House Salad. Then, they'll finish things off with Pistachio Bomboloni.
