Bobby Flay Extras

Chatting with Iron Chef Flay

His must-have cookbook and advice for budding young chefs.

Read What He Had to Say

What Would Bobby Do?

Bobby's editor, Adam, teaches himself to cook, Flay-style.

"Bobbify" Your Cooking

On the Road

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About the Show

Fans of Bobby Flay stop him at every corner, begging for a chance to cook with the chef – and now they can. Thirteen lucky Food Network viewers, all known for their own grill mastery, have been chosen to cook alongside the grilling guru himself in Grill It! with Bobby Flay. In each episode, the guest griller's best recipe is the food of the day. The twist is that Chef Flay has no clue about the food of choice until the guest arrives, so he has to whip up his own recipe on the fly. It isn't about the competition; it's about the opportunity of a lifetime – to grill it with one of the best pit masters around.

About the Host

Our resident grill master is always on the move with his hit show Beat Bobby Flay.

Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts

Grilled Tandoori-Style Lamb Skewers

Grilled Thai Chile Garlic Shrimp

Grilled Watermelon Salad

Grilled Lamb Chops with Mustard Barbecue Sauce

Grilled Eggplant and Fresh Mozzarella on Ciabatta with Roasted Red Peppers, Garlic Mayonnaise, Fresh Basil and Arugula

Fire Roasted Low-County Oysters with Tarragon and Red Hot Sauce Butter

Grilled Salmon Steak with Hoisin BBQ Sauce

Grilled Steak Fries with Malt Vinegar Aioli

Grilled Shrimp Scampi

Grilled New Potatoes and Zucchini with Radicchio, Goat Cheese and Aged Sherry Vinaigrette

S'mores

Grilled Chicken Lettuce Wraps with Sesame Miso Sauce

Grilled Shrimp Skewers with Mustard-Dill Dressing and Black Olive Yogurt Sauce

Thai-Style Grilled Vegetables

Korean Grilled Chicken

Moroccan-Style Striped Bass

Dark Chocolate S'mores

Grilled Filet with Blue Cheese Butter

Pork Tenderloin Marinated in Garlic, Lemon and Oregano with Greek Salad

Grilled Peaches and Cream Dessert

Grilled Rice Balls

Grilled Chicken Cordon Bleu

Grilled Fennel Salad with Oranges

Grilled Mushrooms with Truffle Oil and Shaved Parmesan

Grilled Sweet Potato Wedges

Grilled Filet Mignon with Chocolate Coffee BBQ Sauce

Grilled Fingerling Potatoes with Creamy Tarragon Vinaigrette

Grilled Bok Choy Salad

Grilled Sweet Potato Fries

Whole Grilled Achiote Striped Bass with Spicy Pickled Red Onions

Grilled Corn on the Cob with Cilantro Pesto

Thai BBQ Chicken

Turkey Burgers

Grilled Radicchio with Endive, Watercress and Spicy Peanut Vinaigrette

Asparagus and Tomato Skewers with Honey Mustard-Horseradish Sauce

Grilled Eggplant Salad

Roasted Pineapple Milkshake

Grilled Nectarines with Honey-Orange Ricotta Whipped Cream and Toasted Almonds

Grilled Shrimp Scampi Style with Soy Sauce, Fresh Ginger and Garlic

Grilled Stuffed Zucchini

Flank Steak with Balsamic BBQ Sauce

Grilled Wahoo with Tomato Sauce

Robin Koury's Spice of Life Beer Can Chicken

Grilled Stuffed Portobello Mushrooms

Grilled Bananas: Platanos Asados

Split Whole Cumin Chicken

Spice-Rubbed Chicken Breast Tacos with Grilled Poblanos, BBQ Onions and Coleslaw

Bannock

Grilled Collard Greens

Rib-Eye Steak with Vidalia Onions

"Philly Cheesesteak"

Grilled SC Peaches with Fresh Michigan Cherry Sauce

Grilled New Potato Salad with Peppers and Onions