Ground Beef Stroganoff with Caramelized Mushrooms and Crispy Onions

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1 pound 85/15 ground beef

1/2 teaspoon baking soda

3 tablespoons unsalted butter

8 ounces cremini mushrooms, sliced thin

1 small onion, small dice

Kosher salt and freshly ground black pepper

2 tablespoons sherry

2 cloves garlic, zested on a rasp

3 tablespoons all-purpose flour

4 cups chicken stock or chicken bone broth

1/4 cup dry white wine

4 cups dry egg noodles

1/2 cup sour cream, plus more for serving

1 cup pulverized french fried onions

Minced fresh chives, for garnish