Season 3, Episode 2

Chuckwagons, Cook-Offs and Carnival Fun

The Fieris and their caravan continue on their journey through the American West as they cross the vast open country of Wyoming. On this leg of the journey, they make a trip to a next-level sausage factory and settle in for made-to-order chuckwagon steaks. Then, camp breakfast becomes a cook-off, and everyone finishes the epic road trip off with a campground carnival featuring Mediterranean food.

Friday
May 16
9pm | 8c
Season 3, Episode 2

Chuckwagons, Cook-Offs and Carnival Fun

The Fieris and their caravan continue on their journey through the American West as they cross the vast open country of Wyoming. On this leg of the journey, they make a trip to a next-level sausage factory and settle in for made-to-order chuckwagon steaks. Then, camp breakfast becomes a cook-off, and everyone finishes the epic road trip off with a campground carnival featuring Mediterranean food.

Saturday
May 17
12am | 11c

About the show

The Fieris are hittin' the road in their RV -- along with a caravan of family and friends -- for an epic journey from Northern California through Oregon and up into Washington. They're in for big adventure, fun competitions and unbelievable feasts that go way beyond standard camping fare.
Guy's always on the move with his hit shows: Guy's Big Bite, Guy's Grocery Games and Diners, Drive-Ins and Dives.

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