Flavortown Academy — Meet the Competitors 8 Photos
Meet the seven home cooks gathering for a five-week cooking competition in Flavortown Academy: Antonia vs. Jet in a race to impress the culinary professors and stay enrolled for a chance at a whopping $35,000 prize.
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Flavortown Replay
Triple G Gamesmanship
How to Beat the Games 10 Photos
Follow Guy's advice if you plan on making it to the spree.
Guy Cooks the Games 4 Videos
Guy Fieri takes on the challenges of cooking in Flavortown.
The Games from A to Z 46 Photos
See all the games that make up the show's repertoire.
Videos: The Greatest Games
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Game Inspiration
Fantastic Fried Chicken 7 Photos
Get irresistible chicken every time with these foolproof tips.
Inside Flavortown
From the Ground Up 17 Photos
See how this warehouse was turned into a supermarket.
Day-to-Day Operations 13 Photos
Find out what it takes to keep the market running.
Guy Fieri Family Food
In his latest cookbook, Guy offers family-friendly fare for every day of the week, and he shows you how to make your meal planning fun and easy.
Episodes
See Episode GuideGuy's Trivia Games
Guy Fieri goes wild combining his brand of food trivia with his favorite culinary games. The four competitors are out to prove that they're great chefs who also know a lot about food. First, they're hit with a barrage of international food questions they must answer correctly to earn enough cash to shop for their upscale dinner. Then, Guy allows the chefs to remove not-so-desirable ingredients from their baskets by correctly answering another series of culinary trivia questions. Ultimately, the chef who succeeds in combining their cooking chops and food smarts will get to put up to $20,000 in their cart.
Grocery Rush
Four chefs are in for a rush when Guy Fieri invites them to compete against the clock ... all night long! First, they're pitted against each other, and their big ideas, when Guy has them shop for their signature seafood dinner ingredients in teeny-tiny baskets. Then, Guy cranks things up with a Flavortown version of musical chairs to land their must-use ingredient for a spicy takeout dish. In the end, one chef will shop the aisles for up to $20,000.
Host with the Most
Three food-loving GGG winners who have already proven they can cook like pros are back for the title of Host with the Most. First, Guy Fieri makes them tackle a budget battle to show they can make championship game day bites without taking a bite out of their wallet. Then, Guy and Hunter invite them to create a party plate for a special occasion, and the cooks pull out all the stops. Ultimately, Guy rewards the event's hottest culinary host in an ending you have to see to believe!
Pizza Masters
Guy Fieri invites all-star pizza maestro Chef Christian Petroni to Flavortown to help officiate a throwdown between three pizza-making pros. After making a special delivery of whammy pizza ingredients, Guy and Christian put in an order for the competitors' signature pizzas. Then, Guy brings out the Pizza Wheels of Doom to determine the type of pizza the chefs have to make, and the one with the highest-scoring pies will get the chance to win some serious dough!
Food Truck Teams
Three awesome food truck teams are rolling into Flavortown Market to show off the food that made their trucks a hit. First, Guy Fieri challenges the teams to cook their bestseller, but they must incorporate instant coffee and doughnuts into the recipe. In a surprise twist, the team that wins round one gets an automatic $10,000 and the chance to take on GGG champs and food truck icons the Billionaire Burger Boyz. In round two, the teams must divide and conquer as each partner shops a different half of the store for the ingredients to make their secret menu special. Whoever wins this off-the-hook showdown will claim a guaranteed $10,000!
Dinner for Dollars
Flavortown Market is overflowing with clearance items and whammy ingredients, so Guy Fieri declares that the competing chefs will bank $2,500 in prize money for each whammy item they use. The chefs serve their signature dish with up to four whammy items before making a meat and potatoes meal using only the ingredients they can carry. In the end, the chefs must decide whether cooking with the full $20,000 worth of weird food whammies will ruin their dishes when only the winning chef will get to keep the cash.
Diners, Drive-Ins, and Dives: Sandwiches
Guy Fieri invites three of the best sandwich makers on Diners, Drive-Ins, and Dives to compete in a sandwich showdown. First, the chefs make a spicy sandwich using just nine ingredients or fewer. Then for a chance to earn up to $20,000, they build a stacked and jacked sandwich that includes the sammie whammies listed on the pins they don't knock down in a round of grocery bowl.
Masters of Cheese
Four cheese-obsessed chefs go "Romano e mano" in two Muenster-sized cheese challenges. First, Guy Fieri rolls a cheese die to determine how many different types of cheese the chefs must use in their over-the-top cheesy dish. Then, the chefs shop the sample tables to select cheese-flavored products to include in their cheesy winner's dinner. The winning chef earns a lot of "cheddar," and everyone "crackers" up at all the cheesy jokes, unless they're "laugh-tose" intolerant.
GGG Redemption
Guy Fieri brings back four chefs who came close to victory their first time in Flavortown Market to prove the second time's a charm. In round one, the chefs must use ingredients that took them down last time to make a redemption dinner! Then in round two, each chef determines their own fate by using ingredients that all start with the letter of their choice. The winner will claim their comeback and finally shop Flavortown Market for up to $20,000.
Diners, Drive-Ins, and Dives: Sandwiches
Guy Fieri invites three of the best sandwich makers on Diners, Drive-Ins, and Dives to compete in a sandwich showdown. First, the chefs make a spicy sandwich using just nine ingredients or fewer. Then for a chance to earn up to $20,000, they build a stacked and jacked sandwich that includes the sammie whammies listed on the pins they don't knock down in a round of grocery bowl.
Masters of Cheese
Four cheese-obsessed chefs go "Romano e mano" in two Muenster-sized cheese challenges. First, Guy Fieri rolls a cheese die to determine how many different types of cheese the chefs must use in their over-the-top cheesy dish. Then, the chefs shop the sample tables to select cheese-flavored products to include in their cheesy winner's dinner. The winning chef earns a lot of "cheddar," and everyone "crackers" up at all the cheesy jokes, unless they're "laugh-tose" intolerant.
GGG Redemption
Guy Fieri brings back four chefs who came close to victory their first time in Flavortown Market to prove the second time's a charm. In round one, the chefs must use ingredients that took them down last time to make a redemption dinner! Then in round two, each chef determines their own fate by using ingredients that all start with the letter of their choice. The winner will claim their comeback and finally shop Flavortown Market for up to $20,000.
Dinner for Dollars
Flavortown Market is overflowing with clearance items and whammy ingredients, so Guy Fieri declares that the competing chefs will bank $2,500 in prize money for each whammy item they use. The chefs serve their signature dish with up to four whammy items before making a meat and potatoes meal using only the ingredients they can carry. In the end, the chefs must decide whether cooking with the full $20,000 worth of weird food whammies will ruin their dishes when only the winning chef will get to keep the cash.
All-Star Grocery Rush-a-Thon
Four of the food world's finest and fastest chefs compete in Guy Fieri's quickest game, Grocery Rush. First, the chefs shop, create and plate an upscale dinner in just 20 minutes using only the ingredients they can fit in the world's smallest grocery bag. Then, the bouncing balls in the food pyramid select the mandatory protein, food whammy and short cooking time for their fried feast. The winning all-star gets to rush around Flavortown Market on a shopping spree worth up to $20,000.
Discount Dinners: Beat the Judges
Three chefs known for their culinary chops and cost-saving skills take on a high-stakes budget battle. Guy Fieri challenges them to prepare four plates of their signature dinner with only $25. The winner earns an automatic $10,000 and can double their wager in a second budget battle against the all-star judge of their choice. Chef and Judge must search for a cart containing the free protein they want to use in their winning dish, but the better the protein, the smaller the budget that goes with it.
Global Food Fanatics
Some of the best world cuisine isn't prepared in restaurants -- it's served in homes! Guy Fieri and his son Hunter invite three food-obsessed home cooks to share the international flavors they grew up on, starting with their signature global dish. Of course, they also have to include all-American products from the market's sample tables. Then, in round two, they have to re-create the big bold flavors of their own world comfort food using only ingredients that fit in their tiny shopping bag. The winning cooks earns $10,000 and a return invitation to Flavortown.
Island Eats
Guy Fieri has always loved island food, so he invites four island-born chefs to compete in Flavortown. First, he tests their shopping skills by having them shop with tiny bags for the ingredients to their signature seafood dishes. Then, a blind choice determines which canned ingredient they must feature in their comfort dishes. Finally, a roll of Guy's dice determines the parameters for the chefs' spicy chicken dinners before one island chef rides the wave to victory and shops Flavortown for up to $20,000.
Sinful Sandwiches
Guy Fieri and his son Hunter throw challenging games at three food fanatics who are out to prove that their sandwiches stack up against anything found in a restaurant. First, they make a Herculean hoagie despite the ingredient limit imposed by the express lane. Then, the competitors pick the type of sandwich they'll make with a wicked game of Menu Magnet Madness. The Sandwich King himself, Jeff Mauro, helps to crown the $10,000 winner, who is invited back to take on other winning food fanatics.
Diners, Drive-Ins, and Dives: Sandwiches
Guy Fieri invites three of the best sandwich makers on Diners, Drive-Ins, and Dives to compete in a sandwich showdown. First, the chefs make a spicy sandwich using just nine ingredients or fewer. Then for a chance to earn up to $20,000, they build a stacked and jacked sandwich that includes the sammie whammies listed on the pins they don't knock down in a round of grocery bowl.
Burger Ballers
Guy Fieri invites four "burgermeisters" who think outside of the bun to test the boundaries of what a burger can be. First, he challenges each of them to pound out four heavy-hitting burgers using only six pounds of ingredients. Then, they slide "sliders" to select the unorthodox ingredient they must incorporate into both their cheeseburger and side dish. The best burger baller gets to shop Flavortown Market for up to $20,000.
All-Star Relay Rumble: Part 1
Guy Fieri kicks off GGG's biggest and wildest team tournament, where two trios of all-star chefs face off in a tag-team competition. First up, it's Tournament of Champions Winners vs. Culinary Giant Slayers! The teammates work alone in 10-minute shifts to create a sweet and savory duo that must include items on Guy's grocery list, but only the first chefs in the kitchen know the dish, and they head straight into a soundproof "ice box" after their shift. The team that successfully picks up on the culinary clues their teammates leave behind and makes the winning dish will move one step closer to the $60,000 championship.
All-Star Relay Rumble: Part 2
In the second heat of Guy Fieri's wild team tournament, the Culinary Award Winners take on the Competition All-Stars. Each team must make a vegetarian version of a classic food duo, but since only the first chefs in this tag-team competition know what they're making, their teammate must study the culinary clues left behind to figure out the dish! The addition of a red light special from the clearance shelves only adds to the confusion. The team with the winning dish will move one step closer to the $60,000 championship.
All-Star Relay Rumble: Part 3
In the third and final qualifying heat of Guy Fieri's tag-team tournament, the GGG Judges take on Team Next Gen. The first chef on each team searches the market for a shopping cart containing a combination of mandatory global ingredients and a specific food adjective they think they can turn into a winner winner chicken dinner. Their teammate must then incorporate a second global ingredient, while the third chef must bring it all together. The winning team will move one step closer to the $60,000 championship.
All-Star Relay Rumble: Part 4
While the team that won their initial heat gets an automatic free pass to the tournament finale, the winners of the other two heats must face off in a semifinal event to determine who will move on. The teams create a party platter featuring something raw, something fried and something cheesy. The first chefs in the relay can't shop for more than eight pounds of ingredients, and the second chefs get to grab an additional item, only to be told they must swap! Then, the third chef plates and presents the finished platters in hopes of moving on to the big $60,000 finale!
All-Star Relay Rumble: Finale
It's the finale of Guy Fieri's wild tournament as the two highest-scoring all-star teams face off in the ultimate relay rumble. The first chefs on each team are given $40 to make a high-end dinner on a budget, and the second chefs must shop for a dessert with whatever money is left over. The final chefs do their best to complete the dishes their teammates started and present them to the judges. The winning team receives the Relay Rumble Championship trophies and the $60,000 grand prize!
DDD-elicious
Guy Fieri invites some of the newest chefs from Diners, Drive-Ins, and Dives to compete in Flavortown Market, where they make their best seller, but only after a coin flip determines whether they can shop the odd or even aisles. Then, the chefs roll the GGG dice to see what mandatory food adjective, whammy ingredient and kitchen equipment they must use in preparing an elevated comfort classic. The winning DDD chef heads on out to the market aisles to earn up to $20,000!
