About the Show

Bobby and his co-host, Jacqui Malouf, entertain friends and neighbors at indoor and outdoor celebrations in their television "home." The dishes are a party in themselves!

Skillet Home Fries

Bbq Chicken Cobb Salad

Roasted Chicken with Roasted Garlic Sauce and White Truffle Oil with Herbed Potato Puree

Sixteen Spice Rubbed Squab Salad with Aged Goat Cheese, White Chicory and Wild Mushroom "Vinaigrette"

Caramelized Onion Sweet Potato Salad

Roasted Corn Guacamole

Penne with Summer Tomato Sauce with Fresh Mozzarella and Basil

Lamb and Black Bean Chili with Assorted Salsas and Blue Corn Muffins

Grilled Lamb Kebob Sandwich with Pickled Red Onions and Cilantro Mint Sauce

Sauteed Chilean Sea Bass with Potato-Parsnip Brandade with Piquillo Pepper Saffron Sauce

Sweet Potato Salad with Warm Bacon Dressing

Pickled Onions

Pan Roasted Salmon with White Bean-Ancho Chile Broth, Cilantro Pesto and Roasted Shallots with Sauteed Kale

Flatbread

Tandoori Prawns

San Antonio Style Goat Cheese Enchiladas

Turkey Burgers with Brie and Grilled Apples

Rib-Eye Steak with Chimichurri Marinade and Dried Chile-Mustard Sauce

Red Snapper Skewered Grilled "Ceviche"

Blue Corn Tortilla Crusted Red Snapper with Poblano Vinaigrette and Sweet Onion-Corn Relish

Grilled Chicken Breast Stuffed with Goat Cheese with Smoked Chile Cilantro Sauce

Garden Grilled Cheese Sandwiches with Black Olive Mayonnaise

Pizza

Grilled Serrano Ham and Manchego Cheese Crostini

Bbq Ribs and All the Fixin's

Salmon Tartare in a Martini Glass

Pan Roasted Salmon Steaks with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish and Parsleyed Potatoes

Sweet Potato and Roasted Plantain Soup with Fried Plantain and Smoked Chile Crema

Prosciutto di Parma-Black Pepper Quesadilla with Rosemary Oil

Artichoke and White Bean Ravioli with Fresh Green Pea Sauce, Piquillo Pepper-Black Olive Relish and Ricotta Salata

Rotisserie Lamb with Minted Cucumber Chutney and Tomato Jam

Mango Jicama Slaw

Red Wine Braised Beef and Pasta Gratin

Red Chile Crusted Filet Mignon with Ancho Chile Mushroom Sauce

Summer Tomato Salad with Ricotta Salata and Creamy Garlic Vinaigrette

Pan Seared Cilantro Crusted Cod with Horseradish Mashed Potatoes with Caramelized Onions and Sauteed Pattypan Squash

Triple Chocolate Cookies

Short Rib Ragu with Pappardelle and Pecorino Romano

Sauteed Chicken in Albarino Wine Sauce with Wild Mushroom Pommes Anna

Potato and Cascabel-Crusted Halibut with Mango-Carrot Broth and Mango-Green Onion Salsa

Beef Burger with Roasted Tomato Ketchup

Spanish Chorizo, Kale and Cranberry Bean Soup with Oven-Dried Tomato-Garlic Toast

Grilled Pork Chops Filled with Sundried Cranberries

Blue Corn Tortilla Crusted Crab Cake in Spicy Carrot-Mango Broth and Mango-Green Onion Relish

Raw Oysters with 3 Dipping Sauces

Rosemary and Garlic Veal Chops with Grilled Mushroom Relish and Grilled Artichokes

Grilled Sea Bass, Mango, Grapefruit and Avocado Salad

Baby Clams Steamed in Green Onion Broth

Salmon Tartare in a Martini Glass

Scrambled Eggs Chiliquiles with Roasted Tomatillo Sauce

Guava Glazed Chicken Thighs

Warm Octopus and Sweet Onion Salad with Fresh Sage and Lemon Vinaigrette

Black Squid Ink Risotto with Grilled Prawns, Lobster and Green Onion Vinaigrette

Bolo's Duck Salad