About the Show

Welcome to your own private cooking school! Whether you've never cooked before or have been winging it for years, here's your chance to learn all the basic techniques. With the help of Tyler Florence and his cooking-challenged co-host, you'll soon be making quick and easy main courses, scrumptious sides, decadent desserts and even menus perfect for company. Come discover how fun cooking can be!

About the Hosts

For the past 15 years, Chef Tyler Florence has delighted the masses by sharing the sights, sounds and flavors of his unique culinary vision with fans around the world. After graduating from the prestigious culinary program at Johnson & Wales University, Florence tackled the Big Apple where he helmed multiple acclaimed restaurants and established himself as one of New York City’s finest young stars.
Jack Hourigan, the youngest of nine children, was born and raised outside of Toronto, Canada. She is a graduate of the famed Second City Conservatory.

Most Popular Recipes

All How To Boil Water Recipes

Spinach Salad with Goat Cheese and Walnuts

Mashed Potatoes

Molten Chocolate Espresso

Spinach Salad with Honey-Brown Butter Dressing

Fried Chicken

Mushroom Quesadillas

Pot Roast with Roasted Vegetables

Sage, Sausage and Apple Dressing

Mashed Potatoes and Steamed Green Beans

Blueberry-Lemon Muffins

Romaine Hearts with a Lemony Caesar Dressing

Easy Chocolate Pudding

Truffle Tarts with Raspberries

Fusilli with Tomato, Arugula, and Feta

Chili-Rubbed Pan-Roasted Chicken with Fresh Tomato Salsa

Lamb Chops with Lemon-Basil Sauce

Chunky Guacamole

Fried Crab Wontons

Vodka Lemonade

Cucumber and Watercress Salad

Mixed Baby Greens With Mustard Vinaigrette

Marinated Mushroom and Arugula Salad

Couscous Salad with Tomatoes and Mint

Blue Cheese Steak Sandwich with the Works

Prosciutto-Roasted Figs

Roast Chicken with Jus

Sweet and Spicy London Broil

Easy Potato Zucchini Croquettes with Honey Mustard Dipping Sauce

Marbled Brownies

Cold Summer Soup

Sweet Chile Cucumber Pickles

Chocolate Mousse

Turkey Breast with Gravy

Smashed Potatoes

Grilled Peasant Bread with Olive Butter

Ice Cream "Boulders"

Broccoli Soup

Pan-Roasted Halibut with Prosciutto, Lemon, White Wine, and Capers

Grilled Peaches

Shrimp with Basil, Garlic, and Tomatoes

Shrimp Cocktail

Grilled Chicken with Arugula, Black Olives, and Tomatoes

Chicken Green Chili

Bittersweet Chocolate Chip Cookies

Caprese with Olives on Garlic Toast

Boiled Potatoes with Butter

Chicken with Apple Cider Sauce

Common Crackers

Italian-American Meatballs

Sugar Cookies

Twice Baked Potatoes

Black Bean Salad

Quick Marinara Sauce

Soy-Marinated Flank Steaks