Katsu Sando

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Slaw:

1/2 small head green cabbage, thinly sliced

Pinch salt

3 tablespoons Japanese mayonnaise, such as Kewpie

1 teaspoon freshly ground black pepper

Katsu:

3 boneless pork loin chops, pounded 2/3 inch thick

Kosher salt and freshly ground black pepper

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1 cup cold water

2 cups panko breadcrumbs

Oil, for frying

Sauce:

1/2 cup tomato paste

1/2 cup teriyaki sauce

3 tablespoons malt vinegar

2 1/4 tablespoons tahini paste

1 3/4 tablespoons soy sauce

2 tablespoons hot water

1 tablespoon honey

1 tablespoon salt

6 thick-cut slices Japanese milk bread

Japanese mayonnaise, such as Kewpie, for serving