About the Show

He made it through the outback...now he takes on the rest of the world! Travel with Chef Keith Famie as he journeys in search of the hottest AND the coolest in global cuisine. Along the way, you'll experience not only the food, but also the cultures, of his exotic destinations as taught by local masters. He'll take viewers through exotic locations like Australia, France and Vietnam – and there's no telling just what he'll explore next! Get a taste of what the world has to offer alongside Keith Famie and see just how he'll survive his latest adventures!

Tequila Salsa

Kachumbari

Rosemary Snails with Red Wine Vinegar

Smoked Whitefish and Crayfish Salad

Grilled Chicken Salad with Chipotle Chile Dressing and Chile Lime Tortilla Crisps

Dragster's Trout

Baked Alaska

Apple Strudel

Imu-Style Squirrelfish with Passion Fruit

Genoise Cake with Chocolate Chevre Mousse and Raspberry Sauce

Ackee and Salted Codfish (Saltfish)

Mesa Chicken Roll-Up

Jerk Marinade

Conch Rolls

Morton Bay Bug Salad with Mango-Ginger Dressing

Tortas Ahogadas

Anne Famie's Cabbage Rolls

Sweet Potato Pie

Prawns with Vanilla Coconut Sauce

Tortas Ahogadas

Winesap Apple Pesto Chicken Salad

Cape Brandy Sauce

Island Fruit Salsa

Buffalo Burgers

Adobo Chicken with Margarita Salsa

Beef Medallion with Herb Roasted Potatoes, Warm Salad Greens and a Dried Morel Brandy Sauce

Bammies

Banana Blaze

Cuervo Marinated Shrimp Kabobs

Acapulco Grilled Red Snapper with Pesto Mayonnaise

Casa Marina Jerk Wet Rub

Baja Beach Tacos with Tequila-Lime Salsa

Richard's "Very Good" Pancakes

Mannish Water

West Indies Pepper-pot Soup

Saumon Marine a l'Aneth

Raw Fish: Poisson Cru

Seattle Style "Bouillabaisse"

Tea Cakes

Scallops and Smoked Duck on a Rosemary Skewer

Spaghetti alla Carbonara

Paella Baja-Style

Rice and Beans

Festivals

Wild Mushroom Risotto