About the show
Episodes
See Episode GuideAfter-School Snacks
Joanna whips up her Granddad's Syrian doughnut recipe and cookies that Crew loves so much she named them after him. Then, she completes her after-school snack lineup with chewy granola bars and warm banana bread.
Street Tacos Two Ways
Joanna celebrates Taco Tuesday by making Mexican street tacos with chicken and steak, radish slaw, street corn, Mexican crema sauce, mango avocado salad and finishes it off with a special churro recipe she learned in Mexico.
Crepes
Joanna makes sweet and savory crepes, including a layered crepe cake, along with a bright mixed green salad and charcuterie board.
Burgers and Fries
Chip joins Jo in the kitchen as she prepares her signature Gaines Brothers Burgers with sweet and spicy jalapeno drip jam, homemade crinkle cut fries and a family favorite: Aunt Opal's banana pudding.
Fried Chicken Night
Joanna takes on Southern cooking as she makes crispy fried chicken, garlic mashed potatoes, fresh coleslaw and creamy strawberry pie topped with whipped cream.
Monte Cristo Sandwiches
Joanna helps you reimagine your idea of sandwiches as she deep fries her favorite Monte Cristo sandwich and makes crunchy bread and butter pickles, refreshing strawberry tea and a decadent blueberry buttermilk puff.
Dumplings and Family Traditions
Joanna's family stops by the kitchen to help prepare their favorite Asian-inspired dishes, including dumplings, short ribs, honey garlic chicken and almond cookies.
A Family Tradition
Joanna shares a cherished family favorite -- Grandpa Stevens' classic Lebanese dish, fatayer, served with a Lebanese salad, hummus and baklava for dessert. After finishing up, Joanna surprises her dad with the leftovers of his favorite meal.
Perfect Picnic Quiche
Joanna prepares for an outdoor picnic with family and friends with a menu that includes asparagus fontina quiche, mushroom, spinach and Swiss quiche, blackberry watermelon skewers, strawberry poppy seed salad and a lemon tea cookie.
Huevos Rancheros
Joanna whips up Chip's favorite breakfast menu: huevos rancheros with homemade corn tortillas, kickstart green juice, diced potatoes and sopapilla beignets with vanilla honey.
Peaches and Pork Chops
Joanna prepares a peach-themed menu made from peaches she grew on her farm, including a seared pork chop with a side of peach chutney, Brussels sprouts gratin, mini layered biscuits and a peach trifle with spiced whipped cream for dessert.
Shrimp Boil
Joanna prepares a flavorful, Southern-inspired spread that includes a shrimp boil with sausage, corn and potatoes, gooey cheddar biscuits, artichoke dip with crunchy homemade chips and lemon angel food cake.
