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Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal.

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If he hadn't become a chef, Marc would have been an architect.

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About Marc Murphy

Ask Chef Marc Murphy where he grew up and he'll fire off a list of cosmopolitan destinations — Milan, Paris, Villefranche, Washington, D.C., Rome and Genoa — "and that's before I turned 12," he’ll explain. This dizzying list of hometowns served as an excellent education in French and Italian cuisine, though as a teenager this was not his first passion.

Most Popular Recipes

All Recipes by Marc Murphy

Kabocha Ravioli

Chicken and Merguez Tagine

Cheesy Spaghetti Pie

Chicken Scaloppini with Lemon-Caper Sauce

Deviled Eggs with Caviar and Salmon Roe

Shrimp and Grits

Stuffed Quail

Frisee aux Lardons

Filet of Beef with Sauce Perigourdine

Roast Chicken with Potatoes and Vegetables

Grilled Mushroom Flatbread with Truffled Pecorino

Cucumber and Tomato Salad with Basil Vinaigrette

Spiced Rosemary Nuts

Corn with Aleppo Pepper and Lime Zest

Grilled Swordfish with Salsa Verde

Baked Four-Cheese Spaghetti

Red Wine Cooked Apples with Pecan Crumble

Grilled Flatbread with Wild Mushrooms

Burnt Orange Negroni

Lobster-Stuffed Potatoes

Oven Roasted Squash with Ricotta and Pomegranate Seeds

Roasted Cauliflower with Za'atar

Lasagna

Lobster Truffle Pot Pie

Boeuf Bourguignon

Grilled Orange Boulevardier

Fried Calamari with Fried Lemons and Lemon Aioli

Croque Monsieur

Spaghetti alla Carbonara

Marinated Shrimp, Onion and Tomato Tart

Turkish Butternut Squash (Kabak Tatlisi)

Snapper with Fennel and Tomatoes

White Wine-Steamed Clams

Salt-Crusted Leg of Lamb

Pain Perdu

Grilled Peach Margaritas

Roasted Acorn Squash Stuffed with Risotto

Turkey Shepherd's Pie

Skirt Steak Marinated with Roasted Tomato Salsa

Lobster Americaine

Truffle Creamed Spinach and Fried Oysters

Brussels Sprouts with Bacon

Roasted Cauliflower with Yogurt Tahini Dressing

Oven Roasted Beets with Fresh Horseradish and Herbs

Pan-Fried Sardines

Roasted Sweet Potatoes with Crispy Chickpeas

Braised Endive with Chestnuts in Brown Butter

Chocolate Cherry Bread Pudding

Cucumber and Watermelon Radish Salad

Quinoa Salad with Grilled Zucchini and Habanero Oil

Truffle Lobster Mac n' Cheese

Asparagus and Parmesan Frittata

Sausage and Cheese-Stuffed Kabocha

Grilled Skirt Steak with a Salsa-like Sauce Made of Charred Long Hot Peppers, Garlic, Anchovy, Lemon Zest and Olive Oil

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Chopped

Tuesdays 8|7c

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