Morimoto vs. Tila
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Iron Chef Morimoto got his start at Nobu. He opened his own restaurant, Morimoto, in Philadelphia in 2002 and a second one in NYC in 2006.

Most Popular Recipes

All Recipes by Masaharu Morimoto

Frozen Lettuce

Potato Dumplings

Black Cod Cooked with Sake

Chicken Cooked in Beer

Fritata

Daikon Fettuccine with Tomato-Basil Sauce

Foie Gras Doufu

Nikujaga, Morimoto-Style

Potato Noodles

Potato Dumpling Sauce

Hibiscus Sazerac

Wagyu Tartar with Spicy Mayo, Caviar and Garnishes

Mashed Tofu Salad (Shira-ae)

Saga Wagyu Tortilla

Orange-Roasted Seafood and Kunomoto Oysters with White Miso Sauce

Saga Wagyu Sukiyaki

Saga Wagyu Panzanella

Miso-Braised Short Ribs Tempura

Spiced Car

Chilled Wagyu Shabu Shabu, Panzanella Salad and Basil Pearls

Vegetable Sushi

Soy Marinated Wagyu with Congee, Ginger and Scallion

Wagyu Two Ways

Sushi Rice Risotto

Angry Chicken

Iron Chef America

Based upon the Japanese cult sensation, Iron Chef America carries on the legend of Kitchen Stadium and the famed "secret ingredient."