About the Show

Discover the true beauty of America as we explore the rich tapestry of our ethnic cuisines. Hosted by five sets of chefs, Melting Pot presents the traditions, stories and recipes brought to America's shores from the Mediterranean, Eastern Europe, Latin America, India, Africa and the Caribbean. It's a culinary passport to the rich heritage of our country.

Most Popular Recipes

All Melting Pot Recipes

Crispy Vidalia Onion Rings in Buttermilk Batter

Chilean Salmon Ceviche

Festival

Sweet Potato Cheesecake with Candied Pecans

Fettuccine Primavera

Crab Grape Leaves

Chilaquiles con Pollo: Tortilla Casserole with Chicken Breast

Chipaguazu

Chicken Pinwheels

Greek Potato Salad: Patatosalata

Potato and Pickle Salad

Mexican Brownies with Canela Whipped Cream

Asado

Cold Sliced Sirloin with Tomatoes and Garlic

Thai Soup

Spedini

Steamed Clams with Salsa Verde

Sugarcane Chicken Skewers with Sango Sauce

Three Ingredient Baked Beans

Potted Chicken

Green Olive Tapenade

Pan Roasted Dorado, White Bean Mash, Tomato Relish with Toasted Cumin and Aged Sherry Vinaigrette

Chicken Groundnut Stew

Heaven and Earth

Piccalilli

Creole Marinated Grilled Red Snapper

Cuban Black Bean Soup

Hungarian Style Swedish Meatballs, Served on a Noodle Schmata

Marinara Basil with Sweet Sausages

Cherry Tomato and Grilled Corn Salad

Georgian Spinach Khachapuri

Maduros

Loukoumathes: Fritters with Honey and Cinnamon

Turkey Cutlets: Chuletas de Pavo

Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree

Keema (Indian Spiced Ground Veal and Beef with Peas)

Coconut Shrimp with Lime Dressing

South African Sambal

Chocolate-Coconut Macaroons

Romanian Steak

Stuffed Crab

White Bean and Churrasco Salad

Homemade Grilled Applesauce with Caraway

Mushroom Casserole

Coconut Tuna Ceviche

Collard Greens with Smoked Turkey Wings

Pollo Rancho Luna: Moon Ranch Chicken

Sepia Amb Trempo (Squid with Summer Salad)

Brazilian Empanadas

Codfish Mousse with Fried Plantain Chips

Argentinean Steak with Parsley Sauce: Carne y Chimichurri

Tea Smoked Sturgeon

Seared Tuna with Basil Oil

Pimento-Grilled Lamb Chops