About the Show

Ming's taking his show on the road! In search of creative cuisine and culinary adventure, Ming travels the United States with chef knife in tow. He'll rustle up some longhorns in Colorado, try his hand at ostrich farming in Texas and dive for abalone in California – then prepare sumptuous meals on location with his signature East-West flair.

 

Most Popular Recipes

All Ming's Quest Recipes

Crispy Snapper with Indonesian Spiced Salt and Garlic Fried Noodles: Mie Goreng

Robalo en Papillote with Local Vegetables and Scallion-Ginger Sauce

Wild Plant and Mussel Soup

Spicy Hawaiian Fish Stew with Creamy 'Poi'

Salt and Pepper Squid with Caramelized Onions and Bell Peppers

Sesame-Thyme Crusted Goat Cheese with Arugula Salad with Warm Shiitake-Tomato Vinaigrette

Steamed and Curry Flashed Oysters

Seared Dijon Lamb Loin with Asian 'Ratatouille' Garlic-Mint Tapenade

Sauteed Razor Clams over Linguini

Pan Seared Mahi-Mahi with Preserved Lemon-Tomato Chutney Thai Basil-Shiitake Orzo

Tequila and Kaffir Lime Sierra Fish with Warm Salad of Nopal (Prickly Pear) with Cilantro-Agave Vinaigrette

Shiitake Fondue

Asian Pheasant au Vin with Scallion Country Mash

Bebek Betutu: Roast Duck in Banana Leaf

Fruity Lemon Ice Tea

Ginger-Lime Cones

Surf and Turf Noodle Hot Pot with Herb Puree

Chile Rubbed Rare Ostrich with Black Bean-Corn Succotash Ginger-Orange Syrup

Robalo Stuffed with Seafood

Steamed Perch with Spicy Black Bean Sauce and Three Onion-Bratwurst Noodle Cake

Crispy Whole Trout with Curried Zucchini Couscous

Salmon and Herbed Onion Tempura Roll with Wasabi Soy-Honey Dipping Sauce

Quesadillas with Huitlacoche con Queso

Spicy Wok Stirred Blue Mussels with Rhubarb-Birch Syrup and Alaskan Potatoes

Grilled Rib Eye Steaks and Tomatoes with Mint-Thai Basil Slather and 8 Spiced Home Fries

Mole Poblano

Grilled Snapper in Banana Leaf: Pepes Ikan Kakap

Corn and Shrimp 'Pancakes' Topped with Huitlacoche Butter and Ming's Mole Sauce

Fried Ginger-Blueberry Pie with Lemon Cream

Uni Bisque with Crab Salad

Grilled Mongolian Elk on Vegetable Mountain

Nopal Timbale

New-style Sashimi Salmon with Extra-virgin Olive Oil

Asian-Spiced Fried Turkey with Sweet Potato Fries and Cranberry Syrup

Lobster-Mango Stir Fry with Coconut-Butter Johnny Cake

Five-Spice Chile-Tea Rubbed Partridge with Grilled Fennel and Wild Mushroom Orzo 'Risotto'

Key Lime Grilled Whole Snapper with Mango Brown Butter Vinaigrette and Gingered Smashed Plantains

Balinese Duck 'Confit' with Root Vegetable Mash and Warm Exotic Fruit Salsa

Cranberry Turkey Pizza

Eds Grilled Halibut

Crispy Oysters with Chile Dipping Sauce

Crispy Macadamia Crusted Ahi Tuna with Kona Coffee Bbq Sauce Purple Potato Puree

Engine Block Trout

Cranberry Mulled Wine

Honey-Mustard Glazed Pork Tenderloin with Grilled Vegetables

Chiles in Sauce: Chiles en Nogada

Conch Tempura Roll with Dirty Fried Rice and Goat Pepper Aioli

Garlic-Black Pepper Lobster with Lemon Grass Fried Rice

Crispy Poblano Chiles Stuffed with Black Bean, Pork, Cheese Yellow Rice, and "Bandera (Mexican Flag)" Sauce

Balinese Vegetable Curry with Fried Rice: Nasi Goreng

General Tso's Gator Alligator and Snap Peas with Kumquat 3-2-1 Sauce Spicy Peanut Rice

Tea Smoked Braised Boar with Spam-Pineapple Fried Rice

Chicken with Balinese Spices: Ayam Betutu

Grilled Pancetta Wrapped River Fish with Three Cabbage-Rice Salad

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