Bio
Morgan Hass is the Lead Director of Culinary Production at Food Network, where she oversees the creative and logistical aspects of culinary content. With a background in food styling and recipe development, Morgan brings a wealth of experience to her role, ensuring the seamless execution of culinary productions.
Experience
Morgan began her career in food media after graduating from the Culinary Institute of America. She worked as a freelance food stylist and recipe developer, contributing to various cookbooks, television productions, and advertising campaigns. In 2009, she joined Food Network as a staff stylist and recipe developer, later advancing to the role of Culinary Producer. Currently, as the Lead Director of Culinary Production, Morgan is responsible for managing the culinary team's operations, coordinating recipe development, and supporting the production of Food Network's diverse culinary content. Her leadership ensures that the culinary aspects of the network's programming are executed with precision and creativity.
Education
Morgan earned her degree in culinary arts from the Culinary Institute of America.
