About the Show

Travel around the world as top chefs journey to their homelands to reveal the flavors, foods and cultural inspirations that influenced their cooking. Hosted by chefs, restaurateurs and cookbook authors, My Country, My Kitchen takes you to locations such as Vietnam, South India, China, southern France and even the American South, where we'll uncover local customs, traditions and foods that make these regions unique. Come celebrate and explore the diverse cultural and culinary customs that our world has to offer.

Most Popular Recipes

All My Country, My Kitchen Recipes

Couscous Tfaya with Chicken and Majhoul Dates

Smoked Crayfish Salad

Poule au Pot with Gros Sel Sauce

Tucuman Empanadas

Kofta Kabobs

Espresso Caramel Sauce

Squid Luau

Arni Psito: Spit Roasted Traditional Goat or Lamb

Salsa Verde: Green Tomatillo Salsa

Sweet Santa Barbara Shrimp with Roasted Portobello Mushroom and Haricots Verts Salad with Heirloom Tomatoes and a Banyuls Vinaigrette

Fish in Foil with Sweet Onions, Tomatoes, and Mojo Verde

Rum Spice Cake

Fresh Duck Liver Bruschetta

Garden District Eggs

Five-Spice Duck

Bread Pudding Souffle with Whiskey Sauce

Whole Salmon on the Grill with Fennel, Lemon, and Onions

Panne-Mattone (Weighted Bread)

Savory Golden Country Ribs with Guacamole: Carnitas con Guacamole

Cod a la Leif Mannerstrom

Classic Cabbage Slaw with Grandmother Shinn's Dressing

Wild Artichoke Tajine

Elizabeth's Potato Salad

Grilled Shrimp on Sugarcane

Poached Bamboo Shrimp

Whole Dungeness Wok Fried Crab

Chunky Guacamole: Guacamole Picado

Green-lip Mussels, cooked with Saffron and Tomatoes

Corn Masa Pockets with Classic Shredded Beef: Gorditas con Carne Deshebrada

Spicy Crab Boil For Blue Crabs

Trinxat

Coconut Chutney

Golden Squash Blossom Crema: Crema de Flores de Calabaza

Ulrika's Mother's Meatballs

Crispy Benne Seed Shrimp with Sweet Mustard and Hot Chile Garlic Sauces

Sambar

Fish Baked in Coconut Milk

Mint tea

Poached Lake Trout

Lamb Tajine with Apples and Baby Okra

Lamb Barbacoa from the Backyard Grill: Barbacoa de Borrego

Ghee

Faves A La Menta(Fava Beans With Mint)

Soft Polenta with Pancetta and Broccoli Rabe

B'stella with Squab

Roasted Rack of Lamb with Ratatouille and a Tarragon Lamb Jus

Cassoulet

Maine Sea Scallops with Braised Endives and a Brown Balsamic Butter Sauce

Gravlax

Cheese and Mushroom Quesadillas: Quesadillas de Queso y Hongos

Korean Style Barbecue Short Ribs

Foie Gras in a Pumpkin Terrine

Tzatziki: Cucumber Yogurt

Braised Goose Feet with Black Mushrooms