Season 1, Episode 6

Break an Egg

For egg week, hosts Stephanie Boswell and Ludo Lefebvre challenge the bakers with a quintessential French dish that demands perfection: the soufflé. Then, trendy pastry chef Nesreen Mroueh instructs the bakers in making versatile but tricky pâte à choux dough, a staple in French desserts like cream puffs and éclairs. The bakers take this technique and whip it up into a large-format dessert that spotlights the incredible egg in three distinct ways.

Wednesday
Apr 2
4am | 3c
Season 1, Episode 7

Like a Fine Wine and Cheese

The final four bakers are enveloped in the iconic pairing of wine and cheese as hosts Stephanie Boswell and Ludo Lefebvre send them to a fromagerie where they'll shop for a dessert spotlighting cheese! Then, the bakers set sail on a river cruise with sommelier Crislaine Medina and her lesson in delectable French wine and cheese pairings. Back in the kitchen, the competitors apply what they've learned to create a perfect pairing of two desserts featuring a French wine or liqueur.

Wednesday
Apr 9
4am | 3c
Season 1, Episode 8

Let Them Eat Cake

Hosts Stephanie Boswell and Ludo Lefebvre whisk the three finalists away to the most iconic patisserie in the world, Ladurée, where they meet pastry chef Julien Alvarez and taste his magnificent macarons. In their final challenge, the bakers must put it all on the plate and create a phenomenal three-course dessert tasting menu, showcasing all of their skills and all of the new techniques they've learned in order to be named the next baking master!

Wednesday
Apr 16
4am | 3c

About the show

Hosts Stephanie Boswell and Ludo Lefebvre invite ten up-and-coming American bakers to travel to the epicenter of the sweets universe, Paris, where they will vie to become this generation's great baking master. With unprecedented access to the most iconic pastry shops and experts, their Paris adventure will test their chops in pastry technique, artistry, innovation and flavor. Each week, the lowest performing pastry chef is sent home until one remaining competitor is named the next baking master.

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