Orange Chicken and Peppers

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Orange Glaze:

3 cups orange juice

2 tablespoons minced garlic

2 tablespoons minced fresh ginger

2 tablespoons sweet Thai chili sauce

2 tablespoons low-sodium soy sauce

1 tablespoon honey

2 green onions, sliced thin, greens and whites separated

Chicken and Peppers:

Vegetable oil, for frying

1 1/2 pounds chicken thighs, cut into bite-size pieces

2 large egg whites, beaten

2 tablespoons low-sodium soy sauce

3 teaspoons freshly cracked black pepper

3/4 cup all-purpose flour

6 tablespoons cornstarch

1/4 teaspoon kosher salt

6 mini peppers, sliced thin

3 cups cooked jasmine rice