About the Show

Food Network peeks into the high-demand world of culinary glamour in Private Chefs of Beverly Hills. This delicious docu-soap follows six gifted cooks from Big City Chefs, Beverly Hills' premier private-chef placement agency. On call 24/7, the chefs must cater to the whims of their over-the-top and eccentric clientele in Los Angeles' poshest neighborhood. The cast includes six chefs with varied culinary expertise and background.

Clams Valentino

Chargrilled Salmon Relish

New York Cheesecake with Rose Petal Syrup

Chimichurri Awesome Time Prawns with Sriracha Cocktail Sauce

Watermelon Goat Cheese Salad

Grilled Wagyu Beef with Quick Creamed Spinach

Crab 'Snow Cones' on Ice

Crab Salad on Brioche Toast

Crepes with Smoked Salmon and Lemon-Herb Sour Cream

Mini Chocolate Dipped Caramel Apples with Vanilla Swirls

Quiche Lorraine

Shrimp Ceviche in Toasted Corn Cups

Roasted Corn off the Cob, Cranberries, and Candied Spanish Peanut Relish

Silky Avocado Sauce

Platinum Velvet Cup Cake Recipe

Roasted Roma Tomato and Bison Stew

Smoked Salmon Rounds with Black Sesame Seeds

Rocky Road Horror Picture Show Baked Alaska

Fruit Leather Filet Mignon

Modern Wedge Salad with Blue Cheese Ice Cream

The Good Girl Ceviche Martini

Pheasant Breasts with Pomegranate Glaze

Chef Stuart's Traditional Pot De Creme

Sweet Potato Ice Cream

Ackee and Cod Stewart Loaf (Ackee-Saltfish-Codfish-Bacalao Loaf)

Raw Chocolate Cake

Heirloom Tomato Stack with Chili Lime Dressing

Oven Roasted Turkey Legs Wrapped in a Collard Green Leaf

Earnest Hemingway's Old Shirt (Ropa Vieja)

Mini Grilled Artichoke Hearts with Low Fat Spinach and Artichoke Dip

Jumbo Shrimp with Mango Papaya Relish in Butter Lettuce Cups

Z Bar Like Butta Zeppoles

Flaming Bananas Foster with Vanilla Ice Cream and Honey Sea Salt Peanuts

Creamy Crab Risotto with Chive Oil

Fire and Ice Peach and Jalapeno Soup Ice Bowls with Cotton Candy

Rockfish Galettes

Veal Osso Buco

Pine Nut and Date Crostini

Peanut Butter and Jelly Puppy-Pate

Jamaican Curry Chicken and Potatoes with Scotch Bonnet Hot Peppers

European Chocolate Bark

Cinnamon Sausage Biscuits

Guava and Cheesecake Pops

Grilled Watermelon and Halloumi Cheese "Croutons" with Herbs, Feta and Arugula

Animal Cracker Crusted Chicken with Fuji Caramelized Apples

Plantain Cups (Tostone Cups)

Oven Roasted Winter Squash Soup with Goat Milk

Filet Mignon Roast with Roasted Winter Vegetables

Grown-Up Sack Lunches: Strawberry Chocolate Bruschetta

Popcorn Blizzard Popcorn Ice Cream with Fleur de Sel Caramel Sauce

Chicken Quenelles

White Asparagus Soup

Pear Crisp with Spiced Tequila Caramel

Pan Seared Scallop Polenta Rounds with a Sun-Dried Tomato Artichoke Pesto