Slow-Cooker Beef and Root Vegs
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About the Show

Busy people everywhere face the same dilemma – how to get healthy weeknight dinners on the table with only minutes to spare. Cookbook author, nutritionist and food journalist Robin Miller guides us through the land mines of getting food on the table nightly with her stress-free meal-planning strategies. Her easy, day-by-day plans help even the novice cook master these quick and tasty recipes. Plus, each week's menu comes with its own shopping list so you have to hit the store only once. Problem solved!

About the Host

Robin has 15 years of experience as a food writer and nutritionist and is the author of the best-selling cookbook Quick Fix Meals.

Baby Spinach Salad

Plum Pizza with Ricotta, Apricot Reserves and Peanuts

Roasted Garlic

Grilled Flank Steak with Mint-Cilantro Mojo and Grilled Carrots and Parsnips

Quick Fix Crostini with White Beans

Minestrone Soup with Pasta, Beans and Vegetables

Sauteed Broccoli Rabe

Chicken and Sausage Sandwiches with Sauteed Bell Peppers and German Potato Salad

Spinach Fettuccine with Clam-Butter Sauce and Diced Tomatoes

Anita's Impossible Buttermilk Pie

Personal Penne Primavera

5 Ingredient Bacon Burgers with Cheddar and Red Onion with Parmesan Popcorn Black-Eyed Peas

Pan-Seared Ham with Pineapple Chutney

Cucumber Salad with Dill

Grilled Calamari Radish Salad with Lemon Dill Vinaigrette

Greek Pasta Salad with Feta and Chicken

Coconut Shrimp with Curried Tomato, Lime and Roasted Garlic Coulis

Sweet Potato Fries

Mexican Chopped Salad with Toasted Cumin Vinaigrette

Honey-Jalapeno Chicken with Sesame Soba Noodles

Romaine Hearts with Croutons and Coarse Mustard Vinaigrette

Clams with Toasted Bread Crumbs with Orange Zest and Angel Hair

Broccoli and Cheese Calzone

Beef Lo Mein

Beef and Cheese Lasagna

Pork Chops with Mushroom Cream and Hazelnuts, Roasted Blooming Onion with Ranch Dip, Roasted Spaghetti Squash

Drunken Clams over Cappellini

Chocolate Cake

Stuffed Squash with Herbed Goat Cheese

BBQ Shrimp Pizza with Onions, Bacon and Jack Blue Cheese Coleslaw

Reinvented Green Beans with Orange Vinaigrette

Citrus Grilled Shrimp over Greens

Puff Pastry Twists with Sun-Dried Tomato Pesto

Chicken Stroganoff

Picante Roast Beef Sandwich with Garlic, Lime and Green Chile

Tomato Soup with Bacon-Cheese Melts

Grilled Flank Steak with Bacon Balsamic Glaze

Frozen Key Lime Pie

Shrimp Cakes with Grain Mustard Remoulade

Flank Steak with Merlot Mushrooms and Pearl Onions over Toasted Polenta

Thai Chicken Salad with Peanuts and Lime

Chocolate Pretzels

Chicken and Date Pastilla

Neapolitan Eggplant Parmesan

Orangey Herb and Oat-Crusted Chicken Tenders

Jamaican Jerk Flank Steak

Baked Ricotta Bowls with Chicken and Parmesan and a Mixed Green Salad with Tomato-Basil Vinaigrette

Garlic-Lime Chicken with Olives

Spicy (or Mild) Peanut Sauce

Fennel Salad

Roasted Chicken with Honey-Mint Dressing with Green Apple-Parsley Salad with Bacon

Pasta Shells with Roasted Vegetables

Frozen Yogurt with Chunky Peanut Chocolate Sauce

Grilled Orange Slices with Frozen Yogurt and Raspberry-Fudge Sauce