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About the Show

Where can you get a burger for a buck in the Big Apple? How about fresh oysters on the half shell at 2 a.m. in Boston? Travel guru Rachael Ray is back with insider tips and travel secrets that will turn your next vacation into a delicious, affordable feast. From the sweetest ice cream shop to the perfect spot to stage a picnic, Rachael shares tips from around the country and the world. Hop on board for some tasty travels!

About the Host

Rachael is an iconic Food Network television personality, bestselling cookbook author and editor–in-chief of her own lifestyle magazine. In the fall of 2007, she launched a hugely successful syndicated daytime program, Rachael Ray.

West Coast Shrimp and Grits, Andouille Sausage and Hot Sauce Butter

The Vortex Blue 'Shroom Burger

Swedish Meatballs

Jumbo Lump Blue Crab Cakes

Coconut Shellfish Cocktail

Gnocchi Gorgonzola

Blueberry Hill

Open Faced Crab Salad Sandwich

Lava Flow

Pan Roasted Frenched Pork Rib Chop with Five-Spice, Caramelized Onion Chutney and Orange Dusted Merlot Demi

R/R Crossing

OSM Waffle

Pasta Fina

Italian Stuffed Meatloaf

Mexican Chocolate Martini

Tortilla Fried Queso Catfish

Glazed Pork Loin Chop

Tesque-Seared Ahi Tuna Tataki Tostaditas

Gnocchi Pomodoro

Chesapeake Bay Blue Crab Hot Pot

Santa Rita Shrimp

Lamb Lollipops

Nathan's Chunky Chicken Quesadilla

The Feenie Weenie

Calamari Salad

Cafe Hon's Mixed Berry Pie

The Vortex Coronary Bypass Burger

Creamed Christophene (Caribbean Squash)

Lure's Fish Soup

Chocolate Fondue

Seven Flavor Beef

Volcano Cakes

Grilled Fillet with Barolo Sauce (Filetto Con Salsa al Barolo)

Aunt Angie's Lasagna Recipe

Big Sky Posole

Bife de Chorizo

Cajun Lobster

Chicken Spiedie

Lemon Souffle

Artichoke Toasts

Bay Scallops with Pesto

Portobello Eggs

Malena

Wild Boar Sausage with Onions, Mushrooms, and Homemade Chutney

Pink Chocolate

Mussels and Clams with Sizzling Brown Butter and Capers

Palace Cafe Crabmeat Cheesecake

Habanero-Orange Marinated Duck Quesadillas with Mango Salsa

Mussels with Anchovy Tomato Sauce

Matty's Wacky Apple

Venetian Style Polenta Cakes with Cavolini Di Bruxelles Recipe

Salt Lick Brisket

BBQ Baby Back Ribs

Iron Works BBQ's Boneless Beef Ribs