About the Show

If you've ever wished there was an easier and better way to get dinner on the table every night, you need Rachael Ray's Week in a Day. The woman who taught America how to make a meal in 30 minutes is back with an even bigger promise: one day of cooking, up to five days of eating! In every episode, Rachael will show you five meals you can put together in a single day. So when you come home from a hard day of work, the hard work in the kitchen's already done. Using the recipes, strategies, and tips from Week in a Day, you can eat well every night - even on those days when the clock is working against you.

About the Host

Rachael is an iconic Food Network television personality, bestselling cookbook author and editor–in-chief of her own lifestyle magazine. In the fall of 2007, she launched a hugely successful syndicated daytime program, Rachael Ray.

Hot and Sweet Pepper Curry Sauce with Chicken, Lamb or Beef

Cherry Tomato Fra Diavolo Sauce, Seafood and Pasta

Roast Chicken Dinner with Roasted Garlic Gravy

The Ultimate Linguine with Clam Sauce

Red Eye Chili

Buffalo Turkey Sloppy Joes

Slow-Roasted Parchment-Wrapped Leg of Lamb with Garlic and Herbs

Lazy Lasagna with Lamb Ragu, Spinach and Ricotta

Sloppy Whatdyaknow Joes, Pizzaiola Style

Cauliflower Mac N Cheese

Sweet Sausage and Eggplant Penne

Croque Monsieur Pie

Four Cheese Polenta

Sliced Steak and Mushroom Barley Soup

Beef Goulash with Blue Cheese

Veal and Pork Meatballs with Mushroom Gravy and Egg Noodles

Spanish Meatballs with Beans and Greens

Spinach Stuffed Braciole in a Sunday Sauce with Pappardelle

Tomato Soup and Grilled Cheese

Argentine Chili With Chimichurri

Portuguese One Pot Chicken and Potatoes

Creamy Apple and Celery Root Soup with Grilled Cheddar, Bacon and Apple Honey Mustard Sandwich

Profiterole Dough

Greek Split Pea Soup with Lemon

Green Pastitsio

Turkey and Mushroom Creamy Tomato "Gravy" With Gnocchi

Roasted Eggplant and Tomato Soup

Roasted Turkey Breast with Creamy Gravy and Cranberry Pomegranate Sauce

BBQ Chicken, Red Bean and Corn Country Chowder

Escarole Soup with Caesar Croutons

Short Rib Ragu with Drunken Pappardelle

One-Pot Creamy Ranch Chicken Succotash

Pork and Poblano Green Chili Pot

Smoky Corn Chowder

Fleuri's Curry Lentil Soup

Pork and Broccoli Rabe Ciabatta Subs

Genovese Red Sauce

Beer Braised Beef Meatballs with Horseradish Sauce

Pepita and Pistachio Sauce with Roasted Squash and Whole Grain Penne

Moroccan Meatloaf with Lemon Honey Gravy and Zucchini Couscous

Zucchini, Potato and Fennel Stew

Turkey Stuffing Meatloaves and Mashed Potatoes with Herbs

Beer Braised Beef Meatballs with Horseradish Sauce

Stuffed Eggplant with Veal and Spinach

Boneless Chicken Chasseur

Parsnip and Potato Soup

Indian Curried Chili and Oven Fries

Tomato Soup with Roasted Peppers, Garlic and Onions With Gruyere Grilled Cheese Croutons

Smoky Spanish Hunter's Chicken

Spicy Zucchini, Pepper and Potato Soup

Romesco Seafood Stew

Black Bean and Beef Chilaquiles with Fried Eggs

On Top of Ole Smoky, All Covered with Cheese: Spaghetti and Meatballs

Black Pepper Beef