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About the Show

Rachael's Vacation takes viewers on an international odyssey. From pubs in Dublin to markets in Bordeaux, from a fairy-tale carriage ride in Lisbon to a marathon of tapas in Barcelona, Rachael charts her course for exciting finds near and far. Rachael's motto is "can do" travel – if she can do it, you can do it. You'll be in Rachael's back pocket as she takes you to the hip, the cool, the fun and the funky places, sharing her ideas, info and tips on where to holiday whether you're globetrotting or weekending!

About the Host

Rachael is an iconic Food Network television personality, bestselling cookbook author and editor–in-chief of her own lifestyle magazine. In the fall of 2007, she launched a hugely successful syndicated daytime program, Rachael Ray.

Most Popular Recipes

All Rachael's Vacation Recipes

Lamb Osso Bucco with Rustic Lamb Demi-glace

Brisket Nachos

Seafood Cioppino

Nona's Meatballs

Red Duck Curry

Beet Salad

Sturgeon Fillets Served with a Fig and Corn Cream, a Licorice Flavored Crustacean Broth, and Stuffed Artichokes

Cioppino

Gaelic Boxty

Badal Jaam

Wild Alaskan Salmon with Lamb Sausage, Manila Clams, Sugar Snap Peas, Fingerling Potatoes and Salsa Verde

Joan Roca Veal Tartar

Roasted Pepper and Feta Cheese with Arugula Pesto Galette

Straccetti di Pesce Spada

Bohemian Eggplants

Grilled Quail with Lingonberry Sauce

Chile Relleno en Nogada

Wood-Roasted Striped Bass with Meyer Lemon and Olive Relish

Zuppa Di Pesce Aua "Cagliaritana"

Scones

Mad Tea Vinaigrette "Tea Vinny"

Crepe Batter Recipe

Omelette French Toast

Duck Foie Gras in Spiced Red Wine

The Saint Jamez Benedict

Crepe Parmentier Royale

Sturgeon Fillets Served with a Fig and Corn Cream, a Licorice Flavored Crustacean Broth, and Stuffed Artichokes

Kailua Beach Pizza

Citrus Crab Cake

Seared Jumbo scallops with Uni Sauce, Yukon Potatoes, Onion Jam and Parsley Oil

Miners Dawn

Grilled Corn

Beef and Guinness Stew

Black Mussels Steamed in Saffron Broth Recipe

Carrot Cake with Lemon Cream Cheese Frosting

Calamar Supremo

Coconut Grilled Ocean Trout, Avocado, Crab, and Pomelo Salad with Roasted Chile Dressing

Wild Salmon Ceasar

Pacific Halibut with Caramelized Fennel, Black Olives, Orange Zest, and Dill

Cinnamon's Curry Chicken Salad

Pan-Seared Scallops with Brown Butter, Hazelnuts and White Truffle Oil with Roasted Fingerling Potatoes and Asparagus

Exotic Pork Loin

Life Burger

Lobster Medallions

Kebbe Be Sayneyeh

Beet Salad

Creole Lamb Chops with Port Wine Demi

Crab Cakes with Cocktail Sauce

Gambas al Ajio

Seared Ahi Tuna with Asian Slaw

Frito Misto

Ravioli with a Chamomile Lemon Tea Cream

Veggie Benedict with Hollandaise Sauce

Traditional Gaelic Irish Steak with Irish Whiskey