Name: Roasted Cauliflower with Za'atar
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 3 to 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 2 tablespoons za'atar seasoning, or more as desired; 1 large head cauliflower, cut into thin florets; 1/4 cup smooth tahini; 2 tablespoons fresh lemon juice; 2 tablespoons extra-virgin olive oil; 1 tablespoon maple syrup; 1 teaspoon toasted sesame oil; 1/4 teaspoon sea salt; 1 small clove garlic, grated

Directions

Preheat the oven to 375 degrees F.
For the cauliflower: Place the oil and za'atar in a large bowl. Whisk until well combined. Add the cauliflower and toss well.
Transfer to a large rimmed baking sheet and place in the oven for 15 minutes. Turn the cauliflower over and return it to the oven. Roast until it is tender and browned on the edges, another 15 to 20 minutes.
For the lemon tahini dressing: Meanwhile, in a small bowl, whisk together the tahini, lemon juice, olive oil, maple syrup, sesame oil, sea salt, garlic and 3 tablespoons water until smooth. If the dressing is too thick, add more water, 1/2 tablespoon at a time, until it’s a dressing consistency.
After the cauliflower comes out of the oven, toss it with the lemon tahini dressing and garnish with more za'atar if desired.

Roasted Cauliflower with Za'atar

Ingredients

Cauliflower:

Lemon Tahini Dressing:

Directions

Tools You May Need

Tools You May Need

My Private Notes

Categories:

Looking for Something Else?

👩‍🍳 What's Cooking

Shop With Us

Related Pages