Robin's First Kitchen Memory
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Robin has 15 years of experience as a food writer and nutritionist and is the author of the best-selling cookbook Quick Fix Meals.

Most Popular Recipes

All Recipes by Robin Miller

Ice Cream Stuffed Oranges with Caramel Sauce

Slow Cooker Sweet and Sour Pork

Eggplant Salad

Chicken Sandwiches with Brie, Shaved Granny Smith Apple and Dijon-Balsamic Reduction on Toasted Challah

Sauteed Wild Mushrooms

Pasta Salad with Roasted Red Peppers and Basil with White Balsamic Dressing

Nutty Basmati Rice with Almonds

Pan-Seared Chicken with Cilantro Pesto

Wilted Swiss Chard with Garlic and Soy Nuts

Roasted Chicken with Smokey Apricot Sauce

Turkey Souvlaki with Garlic-Yogurt Sauce

Loaded Omelets

Tuna in Tomato-Tarragon Broth

Sauteed Green Beans with Pimento

Turkey Melts with Sweet-N-Sour Slaw and 'Monster' Cheese

Grilled Chicken with Spicy Ginger Vinaigrette

Quick Fix Tiramisu Parfaits

Tuscan Chicken with White Beans and Wilted Greens

Spaghetti Carbonara

Green Peas with Mint

Savory Tuna Burgers

Peas and Carrots with Chipotle

Sliced Tomatoes with Fresh Basil and Aged Balsamic

Mixed Vegetable Quiche with Cheddar and Parmesan

Roasted Turkey Tenderloin with New Potatoes and Tarragon Broth

Chicken and Sausage Sandwiches with Fried Bell Peppers

Stuffed Squash with Herbed Goat Cheese

Mixed Pudding Parfaits with Banana Chips and Chocolate Curls

Angel food Cake Cubes with Blackberry Sauce

Chicken Satay with Rice

5 Ingredient Bacon Burgers with Cheddar and Red Onion with Parmesan Popcorn Black-Eyed Peas

Vampire Chicken-Beet Salad with Scallions and Goat Cheese and Onion Toasted Ghouls

Reinvented Green Beans with Orange Vinaigrette

Hot Pork Sandwiches with Swiss and Quick Fix Russian Dressing

Spaghetti and Meatballs

Frozen Yogurt with Cinnamon-Spiked Blueberry Sauce

Anita's Slow Cooked Chili in Cheddar Bowls

Chicken and Sausage Sandwiches with Sauteed Bell Peppers and German Potato Salad

Couscous with Green Peas, Mint and Coriander

Cheddar-Potato Soup

Yogurt-Berry Swirls with Pistachio Nuts

Edamame-Rice Salad with Teriyaki Tuna

Roasted Wild Salmon with Tomatoes, Basil, and Capers, Parmesan-Crusted Cauliflower, and Rice

Rice and Beans

Mixed Greens with Quick Roasted Red Pepper Dressing

Warm Chicken-Cherry Waldorf in Romaine

Chicken with Almond-Parsley Pesto

Chicken Kebabs

Roasted Turkey with Artichoke-Sausage Stuffing

Slow Cooker Ginger-Soy Short Ribs Green Rice with Lime

Lettuce Wedges with Blue Cheese-Sour Cream Dressing

Clams with Pancetta and Scallions

Chicken-Spinach Salad with Strawberries, Kiwi and Cashews in Honey-Sesame Dressing

Stuffing Frittata

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