About the Show

Sara Moulton, the executive chef of Gourmet magazine, shares great recipes and terrific techniques to fit your busy lifestyle. Plus, top chefs, cookbook authors and the best food specialists from around the world drop by frequently to share insider secrets.

Most Popular Recipes

All Sara's Secrets Recipes

Gorgonzola and Walnut Fougasse

Maple Rosemary Glaze

Melon Salad

Iceberg Lettuce Wedges with Russian Dressing

Potato Gnocchi

Filet of Beef Roasted with Coffee Beans in Pasilla Chile Broth

Apple Pie with Rose Water

Deep Chocolate Pudding

Raspberry Sherbet with Raspberry Sauce

Roasted Red Pepper Sauce (with Gnocchi)

Turkey Tonnato

Plantain Fritters

Onion Burgers

Punjabi-Style Masala Shrimp

La Beth's Vanilla Cornbread

Kirsten's Fried Pork Chops with Country Gravy

Ragu Alla Bolognese

Pickled Arctic Char with Horseradish Cream and Lemon-Marinated Cucumber

Rubbed and Sauced Barbecued Baby Chickens

Maman's Cheese Souffle

Black Bean, Tropical Fruit and Queso Blanco Salsa

Jack's Peach BBQ Beans

Gazpacho

Fish Baked with Olives, Parsley and Garlic: Tagine

Marinade for Carne Asada

Ginger Beets

Skirt Steak with Cipollini Onions

Espresso Chocolate Chip Angel Food Cake

Apple Strudel

Soft-Shell Crab with Lemon Herb Butter and Spring Vegetable Ragout

Christmas Morning Cinnamon Buns

Duck a l'Orange

Barbecued Shrimp and Bacon

Black Sea Bass and Mussels a la Nage

Kilmore Quay Fisherman's Pie

Endive Spears Stuffed with Herbed Goat Cheese

Monte Cristo Sandwich

Chipped Ice with Fruit

Sweet Potato Pudding

Egg Rolls

Baked Swordfish with Tapenade and Orange

Lowcountry Aioli

Cavatelli with Sauteed Broccoli and Garlic

Mimi's Sweet Potatoes in Orange Cups

Passion Fruit Orange Juice Shooters Spiked with Tarragon

Sherried Black Bean Soup

Eggplant Salad: Shlada De-al Bedenjan

Sweet-Tea Fried Chicken

Meatloaf

Chicken Rundown

Stuffed Salmon in Flaky Dough

Chilled Roasted Red Pepper Soup with Avocado-Chile Salsa

Six-Hour Pork Roast

Spaghetti with Endives and Anchovies