- Yield: 1 dozen
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 211
- Total Fat
- 12 g
- Saturated Fat
- 6 g
- Carbohydrates
- 23 g
- Dietary Fiber
- 1 g
- Sugar
- 7 g
- Protein
- 3 g
- Cholesterol
- 40 mg
- Sodium
- 132 mg
- Yield: 1 dozen
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 211
- Total Fat
- 12 g
- Saturated Fat
- 6 g
- Carbohydrates
- 23 g
- Dietary Fiber
- 1 g
- Sugar
- 7 g
- Protein
- 3 g
- Cholesterol
- 40 mg
- Sodium
- 132 mg
Ingredients
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Directions
- Heat oven to 375 degrees.
- In a large mixing bowl, combine flour, baking powder, salt and sugar. Mix well. Cut in butter and shortening. In a separate bowl, combine cream with beaten egg then add to dry ingredients. Stir in fruit. Turn dough out onto a floured surface. Roll dough out and cut into biscuit size rounds. Bake for 15 minutes or until brown.
