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See how Scott Italianizes classic American dishes.

Scott's Top Recipes

Chopped After Hours 16 Videos

Watch the Chopped judge take on the mystery baskets.

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Episodes

Season 32, Episode 2

Oodles of Noodles

The chefs are tasked with making noodle or pasta dishes from the items in the mystery baskets. In the first round, the competitors get ingredients that seem to point them in an Asian direction, then they crank out fresh pasta in round two. The final round has the chefs using their noodles to try to make desserts that fit the theme.

Tuesday
May 6
6pm | 5c
One of New York's most respected chefs as well as a judge on Chopped, Scott Conant creates food that is unexpected and soulful.

Most Popular Recipes

All Recipes by Scott Conant

One-Skillet Chicken with Basil Chimichurri

Roasted Porchetta

Aleppo Popcorn with Parmesan and Herbs

Branzino with Clams, Leeks and Salsa Verde

Spaghetti Puttanesca (Scotty's Style)

Skillet-Roasted Lamb Chops

Skillet-Roasted Bone-In Rib-Eye

Rigatoni with Sausage, Spinach, and Goat Cheese

Spinach and Ricotta Gnudi with Porcini Mushroom Purée

Tuscan Fries

How to Boost the Flavor of Pasta

Scott's Beef Hotdog with Gorgonzola, Marinated Tomatoes, Grilled Onion and Frisee

Pastiera

Spatchcocked Turkey

Ricotta Gnudi and Butter Sauce with English Peas and Mushrooms

Flourless Dark Chocolate Cake

Moist Roasted Whole Red Snapper with Tomatoes, Basil and Oregano

Spinach and Ricotta Gnudi with Warm Butter Sauce

Pumpkin Parmigiana

Seasonal Mushroom "Boscaiola" Polenta, Truffles and Bacon

Burger with Taleggio, Pancetta and Onion-Mustard Relish

Spaghetti with Shrimp, Mussels and Baby Tomatoes

Vanilla Caramel Budino

Turkish Borek

Citrus Pan-Roasted Chicken

Roasted Brussel Sprouts with "Italian XO" Sauce

Olive Oil Poached Tuna Infused with Thyme, Lemon, and Shallots

Spaghetti with Seafood

Pan Roasted Mediteranean Sea Bass

Eggplant Börek

Eggplant Parm Towers

Potato Gnocchi with Heirloom Baby Tomato Sauce

Striped Fettuccine with Seafood Sauce

Chicken Milanese Sliders

Pancetta and Chestnut Stuffing

Mushroom Fricassee with Creamy Polenta

Italian Angel Food Cake

BLT Skewers

Spaghetti Aglio e Olio Frittata

Eggs in Purgatory

Fig Cakes with Sweet Ricotta

Pork Schnitzel

Easy Garlic Knots

Grilled Chicken with Charred Lemon and Heirloom Tomatoes

Spaghetti with Garlic and Olive Oil

Spaghetti with Tomato and Basil

Green Goddess Dip

Chicken Cutlets with Burrata and Melted Baby Tomato Sauce

Stewed Rabbit and Biscuits

Bucatini with Tuna, Olives, and Tomatoes

Spaghetti with Tomato Sauce

San Remo Cocktail

Individual Peach Crostatas

Stromboli

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