Pasta Amatriciana
Loading Video...

About the Show

Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor – yet never froufrou or scary – Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests but easy enough for a rushed weekday evening.

About the Host

Anne Burrell has worked at some of New York's top restaurants and hosts Worst Cooks in America and Vegas Chef Prizefight.

Shepherd's Pie

Plum Cornbread

Israeli Couscous

"Cheater's" Duck Confit

Sauce Bearnaise

Fish and Chips

Roasted Kabocha Squash, Haricots Verts, Mushrooms and Pepitas

Grilled Hanger Steak

Herb Roasted Potatoes

Focaccia

Maple and Cayenne Glazed Chicken

Apple Spice Cake with Cream Cheese Icing

Olive Oil Poached Salmon

Braised Chicken with Tomatillos and Jalapenos

Broccoli and Tomato Stew

Brined Pork Porterhouse with Dried Fig Saba Sauce

Molasses Cookies

Warm Wheat Berry and Mushroom Salad

Flank Steak and Grilled Veggie Pita

Red Wine and Port Poached Pears with Mascarpone

Pureed Chickpea Soup - Passato di Ceci

Pacific Cod and Clam Cacciucco

Grilled Broccoli Rabe

Pappardelle with Wild Boar Ragu

Profiteroles

Pollo al Mattone

Olive Oil Cake with Blueberries and Mascarpone

Potato Pancakes

Meyer Lemon Ricotta Pancakes with Macerated Strawberry Coulis

Coq au Vin

Chicken Noodle Soup

Marinara Sauce

Gazpacho

Butternut Squash and Pork Lasagna

Grilled Steak with Rosemary and Garlic

Veal Chop Holstein Schnitzel

Cod and Shrimp in Fennel and White Wine Broth

Chocolate Mousse

Dijon, Saltine and Wheat Germ Crusted Chicken Fingers with Ranch Dipping Sauce

Fish Tacos

Pasta Bolognese

Mozzarella en Carozza

Grilled Prosciutto Wrapped Figs Stuffed with Goat Cheese

Bread and Butter Pudding

Tuscan Tomato and Bread Soup - Pappa al Pomodoro

Roasted Baby Carrots and Parsnips with Wilted Radicchio

Red Cabbage Slaw

Coriander-Crusted Skate with Spaghetti Squash and Frizzled Brussels Sprout Leaves

Trumpet Royale Mushrooms with Celery Root and Apple Slaw

Clams Steamed in Beer with Chile and Cilantro

Soba Noodles with Edamame and Peanuts

Roasted Leg of Lamb with Artichokes, Fennel and Red Bliss Potatoes

Braised Pork Shoulder

Sausage, Apple, and Walnut Stuffing