Bio

Stevie Stewart is a freelance writer, professional product tester and recipe developer. She began her career in the art world, but eventually her passion for all things food lead her to pursue a culinary career full-time. An avid traveler, Stevie’s first stop on any trip is to the local supermarket for new snacks and treats.

Education

Stevie studied history at Fordham University and Classic Culinary Arts at the International Culinary Center.

More From Stevie

Stevie's Recipes

Irish Potato Candies

Vegan Broccoli Cheddar Soup

Pineapple Blueberry Dump Cake

Million Dollar Spaghetti

Vegan Caesar Salad with Crispy Capers

Sweet Potato Brownies

6-Ingredient Orecchiette

Pizza Thumbprint Cookies

Microwave Snickerdoodle Cookie

Honey Cake

Date Caramel

Philadelphia Tomato Pie

Coronation Chicken

Ricotta Scramble

Steak Diane for Two

Coquito Cookies

Long John Doughnuts

Easter Egg Sugar Cookies

Calico Beans

Small Batch Chocolate Chip Cookies

Cilantro-Lime Cauliflower Rice

Crispy Seaweed Snack

Almond Coconut Puppy Chow

Cube Steak Katsu with Japanese-Inspired Vegetable Curry

Whipped Ricotta Toast with Jam

Protein Brownies

Smashed Tater Tot Chips with Loaded Green Onion Dip

Air Fryer Asparagus

Mayo Brussels Sprouts

Cookie Dough Bark

Butterscotch Pudding Blondies

Pistachio-Cherry Chocolate Balls

Veggie Muffins for Kids

Pork Roll Breakfast Hash

Healthy Chocolate Pudding

Corn and Tomato Cobbler with Cheddar-Herb Biscuits

Stir-Fried Cube Steak

Loaf Pan Cheesecake

Ranch Seasoning

Super Green Pesto

Creamy White Bean Alfredo

Amish Potato Salad

Pumpkin Spice Pudding Pancakes

Savory High-Protein Oatmeal

Baked Ham, Egg and Cheese Breakfast Sandwiches for a Crowd

Chipotle Cube Steak Tacos

Foil-Pack Reuben Sandwiches

Herb-Ricotta Dumplings with Tomatoes and Peppers

Cantaloupe Shaved Ice

Banana Pudding Snacking Cake

Cowboy Candy

Philadelphia-Style Butter Cake