Recipe courtesy of Sunny Anderson
Sunny's Easy Rainbow Fruit Salad
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- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 252
- Total Fat
- 5 g
- Saturated Fat
- 3 g
- Carbohydrates
- 55 g
- Dietary Fiber
- 8 g
- Sugar
- 43 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 5 mg
Fruit salads are perfect as a side for every meal of the day and can add a sweet relief to something spicy or heavy. Even better when the salad catches all the colors of the rainbow. I’ve served this in a cute jar for a pretty arrival to a party, but feel free to arrange the salad in a tray and drizzle the dressing over the top!
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 252
- Total Fat
- 5 g
- Saturated Fat
- 3 g
- Carbohydrates
- 55 g
- Dietary Fiber
- 8 g
- Sugar
- 43 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 5 mg
Ingredients
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Directions
Special equipment:
a 2-quart jar- In a small bowl, whisk together the coconut cream, lime juice and orange juice. Add the apples and toss. Remove the apples with a slotted spoon to a bowl. Pour the dressing in the bottom of a 2-quart presentation jar.
- In order, add the ingredients to the jar, starting with the strawberries, then pomegranates, mangoes, kiwis, grapes, apples and blueberries. Close and chill until ready to serve. When ready to serve, pour into a bowl and gently toss.
